Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
2018
Glodde Florentina | Günal Mevlüt | Kinsel Mary E. | AbuGhazaleh Amer
The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA).
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Bibliographic information
Journal of Veterinary Research
Volume
62
Issue
1
Pagination
103
- 108
ISSN
2450-8608
Publisher
Sciendo
Other Subjects
Omega-3 fatty acids; Lipid oxidation; Dog
Language
English
2024-12-12
DOAJ
Data Provider
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