Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
2018
Glodde Florentina | Günal Mevlüt | Kinsel Mary E. | AbuGhazaleh Amer
The efficiency of five natural antioxidants (curcumin, cranberry, pomegranate, grape seed extract (GSE), and açai berry) in reducing lipid oxidation in dog food was compared to that of the synthetic antioxidant butylated hydroxyanisole (BHA).
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书目信息
Journal of Veterinary Research
卷
62
期
1
页码
103
- 108
ISSN
2450-8608
出版者
Sciendo
其它主题
Lipid oxidation; Omega-3 fatty acids; Dog
语言
英语
2024-12-12
DOAJ
