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Impact of photosynthetically active radiation on vegetable bean yield under the conditions of Forest-Steppe of Ukraine Full text
2013
В. Б. Кутовенко | Н. С. Гаврилюк
Impact of photosynthetically active radiation on vegetable bean yield under the conditions of Forest-Steppe of Ukraine Full text
2013
В. Б. Кутовенко | Н. С. Гаврилюк
The article highlights potential features for the varieties of vegetable bean and actual losses of yield subject to the total amount of photosynthetically active radiation (PAR) received over the vegetation period in the Forest-Steppe of Ukraine. It is established that the potential of the vegetable bean yield in Ukraine depends on PAR received over the vegetation period. All the varieties had their yield upon receiving PAR higher by 0,26-0,41 t / ha compared to that of control. Potential yield of vegetable bean varieties when PAR is used by 2% amounted to 57.25–59.30 t / ha, which was 2.2–3.6 times more than their actual yield. The smallest actual yield loss compared to that potential was inherent in the varieties of Bartoli and Windsor (2.2–2.3 times). The actual yield losses for Karadag and Karestyno varieties were the highest, namely 3.6 times higher compared to the potential prospect.
Show more [+] Less [-]Impact of photosynthetically active radiation on vegetable bean yield under the conditions of Forest-Steppe of Ukraine | Влияние фотосинтетически активной радиации на урожайность боба овощного в условиях Лесостепи Украины | Вплив фотосинтетично активної радіації на врожайність бобу овочевого в умовах Лісостепу України Full text
2013
Кутовенко, В. Б. | Гаврилюк, Н. С.
The article highlights potential features for the varieties of vegetable bean and actual losses of yield subject to the total amount of photosynthetically active radiation (PAR) received over the vegetation period in the Forest-Steppe of Ukraine. It is established that the potential of the vegetable bean yield in Ukraine depends on PAR received over the vegetation period. All the varieties had their yield upon receiving PAR higher by 0,26-0,41 t / ha compared to that of control. Potential yield of vegetable bean varieties when PAR is used by 2% amounted to 57.25–59.30 t / ha, which was 2.2–3.6 times more than their actual yield. The smallest actual yield loss compared to that potential was inherent in the varieties of Bartoli and Windsor (2.2–2.3 times). The actual yield losses for Karadag and Karestyno varieties were the highest, namely 3.6 times higher compared to the potential prospect. | Освещены потенциальные возможности сортов боба овощного и фактические потери урожайности в зависимости от суммарного поступления фотоактивной радиации за вегетационный период в зоне Лесостепи Украины. Установлено, что потенциально возможная урожайность боба овощного зависела от суммарного прихода ФАР за вегетационный период. У всех сортов потенциально возможная урожайность за поступлением ФАР была больше на 0,26–0,41 т/га по сравнению с контролем. Потенциальная урожайность сортов боба овощного при 2% использования ФАР составляла 57,25–59,30 т/га, что в 2,2–3,6 раза больше по сравнению с их фактической урожайностью. Наименьшей потерей фактической урожайности по сравнению с потенциальной характеризовались сорта Бартоли и Виндзорские (в 2,2–2,3 раза). У сортов Карадаг и Карестино потери фактической урожайности были большими в 3,6 раза по сравнению с потенциально возможной | Висвітлено потенційні можливості сортів бобу овочевого та фактичні втрати врожайності залежно від сумарного надходження фотосинтетично активної радіації за вегетаційний період у зоні Лісостепу України. Встановлено, що потенційно можлива урожайність бобу овочевого залежала від сумарного приходу ФАР за вегетаційний період. У всіх сортів потенційно можлива врожайність за надходженням ФАР була більшою на 0,26–0,41 т/га порівняно з контролем. Потенційна врожайність сортів бобу овочевого за 2% використання ФАР становила 57,25–59,30 т/га, що в 2,2–3,6 рази більше порівняно з їхньою фактичною врожайністю. Найменшою втратою фактичної врожайності порівняно з потенційною характеризувалися сорти Бартолі та Віндзорські (в 2,2–2,3 рази). У сортів Карадаг і Карестино втрати фактичної врожайності були найбільшими у 3,6 рази порівняно з потенційно можливою.
Show more [+] Less [-]Impact of photosynthetically active radiation on vegetable bean yield under the conditions of Forest-Steppe of Ukraine Full text
2013
Кутовенко, В. Б | Гаврилюк, Н. С
The article highlights potential features for the varieties of vegetable bean and actual losses of yield subject to the total amount of photosynthetically active radiation (PAR) received over the vegetation period in the Forest-Steppe of Ukraine. It is established that the potential of the vegetable bean yield in Ukraine depends on PAR received over the vegetation period. All the varieties had their yield upon receiving PAR higher by 0,26-0,41 t / ha compared to that of control. Potential yield of vegetable bean varieties when PAR is used by 2% amounted to 57.25–59.30 t / ha, which was 2.2–3.6 times more than their actual yield. The smallest actual yield loss compared to that potential was inherent in the varieties of Bartoli and Windsor (2.2–2.3 times). The actual yield losses for Karadag and Karestyno varieties were the highest, namely 3.6 times higher compared to the potential prospect.
Show more [+] Less [-]Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers Full text
2013
Горіна, В. М | Ріхтер, О. О | Виноградов, Б. О
Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers Full text
2013
Горіна, В. М | Ріхтер, О. О | Виноградов, Б. О
In the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which scare bees (benzaldehyde) in the fragrance of cherry-plum varieties as compared to the flowers of apricot and hybrids. At the same time, the content of tricosane, pentacosane, docosane, heneycosane, eicosane, nonadecan that probably attract bees is higher in the cherry-plum flowers than in the fragrance of apricot and hybrid flowers. The average three years yield of cherry-plum plants (Nikitska Zhovta 10,7 and Salgirskaya Rumjanaya 28,5 t/ ha) is higher than for apricot (Recolte de Schatene 0,3; Rodnik 2,9; Ananasniy Tsurupinsky 7,4 t/ha) and hybrids (8110 – 5,2; 8098 – 6,4 t/ha) that could be explained with better pollination of flowers and better fruit formation. Prevailing components of flower aroma of these plants and their possible link with yield of the objects in questions have been analyzed.
Show more [+] Less [-]Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers Full text
2013
В. М. Горіна | О. О. Ріхтер | Б. О. Виноградов
In the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which scare bees (benzaldehyde) in the fragrance of cherry-plum varieties as compared to the flowers of apricot and hybrids. At the same time, the content of tricosane, pentacosane, docosane, heneycosane, eicosane, nonadecan that probably attract bees is higher in the cherry-plum flowers than in the fragrance of apricot and hybrid flowers. The average three years yield of cherry-plum plants (Nikitska Zhovta 10,7 and Salgirskaya Rumjanaya 28,5 t/ ha) is higher than for apricot (Recolte de Schatene 0,3; Rodnik 2,9; Ananasniy Tsurupinsky 7,4 t/ha) and hybrids (8110 – 5,2; 8098 – 6,4 t/ha) that could be explained with better pollination of flowers and better fruit formation. Prevailing components of flower aroma of these plants and their possible link with yield of the objects in questions have been analyzed.
Show more [+] Less [-]Molecular selection of sugar beet (Beta vulgaris L.) by resistance to biotic and abiotic factors Full text
2013
Корниенко, А. В | Буторина, А. К
Molecular selection of sugar beet (Beta vulgaris L.) by resistance to biotic and abiotic factors Full text
2013
Корниенко, А. В | Буторина, А. К
Molecular selection (MAS) makes the newest trend in breeding that has been progressively applied in many agricultural crops, including sugar beet. The article reviews papers on sugar beet MAL in Russia and overseas consi ering the methods applied and results obtained, das well as prospects for further development of this trend.
Show more [+] Less [-]Molecular selection of sugar beet (Beta vulgaris L.) by resistance to biotic and abiotic factors Full text
2013
А. В. Корниенко | А. К. Буторина
Molecular selection (MAS) makes the newest trend in breeding that has been progressively applied in many agricultural crops, including sugar beet. The article reviews papers on sugar beet MAL in Russia and overseas consi ering the methods applied and results obtained, das well as prospects for further development of this trend.
Show more [+] Less [-]Stages of national varietal plant recourses forming in the State Legislative Regulation system of Ukraine during 1923-2013 Full text
2013
П. М. Василюк
The article deals with analysis of scientific publications in the field of plant breeding, seed production and variety testing, archival documents and published government regulations. The comprehensive study lack according to creating history of a special protection system of plant variety rights is grounded, the necessary reproduction of stages of the State Protection of Plant Varieties forming is performed.
Show more [+] Less [-]Drought resistance and fungal diseases affection of hybrid forms of peach (Prunus persica (L.) Full text
2013
Смиков, А. В | Федорова, О. С | Сучкова, Ж. Е
Drought resistance and fungal diseases affection of hybrid forms of peach (Prunus persica (L.) Full text
2013
Смиков, А. В | Федорова, О. С | Сучкова, Ж. Е
The article mentions that 113 peach hybrid forms resistance to drought, to leaf curl infection Taphrina deformans Tul. and powdery mildew Sphaerotheca pannosa Lev. var. persicae Woronich have been obtained in the result of their studying. One of the most important agronomic sigh is a drought- resistance. Elite forms assessment on this indicator has been carried out in the most drought year during the last50 years. 23 forms with high drought-resistance have been selected. The leaves curl and false mildew are considered to be the most harmful fungal diseases reducing the plants peach vitality and leading to their lethality. Infection assessment has been carried out according to the average annual dates, and in epidemic (epiphytotic) year with a maximum disease revealing. As a result 14 hybrid forms infected by low leaves curl and 16 – by false mildew have been selected. According to the varieties characteristics complex 15 ones have been selected. Most varieties identified by their drought-resistance have belonged to the North Chinese eco-geographic group (59,1%), by a low leaves curl infection (Taphrina deformans Tul.) to the Iranian eco-geographic group (64,3%); by the false mildew (Sphaerotheca pannosa Lev.) to the Northern Chinese eco-geographic group (54,3%). The selected varieties perform the interest as sources of important mentioned economic valuated characteristics and they can be used in breeding.
Show more [+] Less [-]Drought resistance and fungal diseases affection of hybrid forms of peach (Prunus persica (L.) Full text
2013
А. В. Смиков | О. С. Федорова | Ж. Е. Сучкова
The article mentions that 113 peach hybrid forms resistance to drought, to leaf curl infection Taphrina deformans Tul. and powdery mildew Sphaerotheca pannosa Lev. var. persicae Woronich have been obtained in the result of their studying. One of the most important agronomic sigh is a drought- resistance. Elite forms assessment on this indicator has been carried out in the most drought year during the last50 years. 23 forms with high drought-resistance have been selected. The leaves curl and false mildew are considered to be the most harmful fungal diseases reducing the plants peach vitality and leading to their lethality. Infection assessment has been carried out according to the average annual dates, and in epidemic (epiphytotic) year with a maximum disease revealing. As a result 14 hybrid forms infected by low leaves curl and 16 – by false mildew have been selected. According to the varieties characteristics complex 15 ones have been selected. Most varieties identified by their drought-resistance have belonged to the North Chinese eco-geographic group (59,1%), by a low leaves curl infection (Taphrina deformans Tul. ) to the Iranian eco-geographic group (64,3%); by the false mildew (Sphaerotheca pannosa Lev. ) to the Northern Chinese eco-geographic group (54,3%). The selected varieties perform the interest as sources of important mentioned economic valuated characteristics and they can be used in breeding.
Show more [+] Less [-]Apomixis and the problem of obtaining haploids and homozygote diploids in pear (Pyrus communis L.) Full text
2013
Долматов, Є. О | Джафарова, В. Є
Apomixis and the problem of obtaining haploids and homozygote diploids in pear (Pyrus communis L.) Full text
2013
Долматов, Є. О | Джафарова, В. Є
The article highlights results of research over simulative apomixes in pear and its utilization for obtaining haploids and homozygote diploids. It has been established that over 50% pear varieties with failed remote hybridization are capable of generating seeds of apomictic origin producing diploid plants. Genotypes displaying maximal inclination to apomixes have been singled out. Apomictic pear seedlings obtained from foreign pollination within the limits of the same combination are inherent in profound morphological diversity. Fruit-bearing apomicts originated from one and the same maternal plant differ to the same extent as hybrid seedlings of the same family. Genetic markers have enabled to establish that these are embryo sacs in which meiosis has completed that give rise to apomictic seeds. In vitro method as used for the purpose of increasing apomictic plants output has been illustrated. The greatest induction of apomictic shoots in vitro has been reached by alternation of BAP cytokinin at concentration of 1mg/l and 2 mg/l on the background of GA3 amounting to 1,5 mg/l. Grafting with shoots in vitro on non-sterile rootstocks of pear (Pyrus communis) has increased the output of plants up to 80%. A cytological assessment of 9 apomictic samples is provided. The cytological analysis of samples of apomictic forms has certified the presence of simulative haploid parthenogenesis in pear.
Show more [+] Less [-]Apomixis and the problem of obtaining haploids and homozygote diploids in pear (Pyrus communis L.) Full text
2013
Є. О. Долматов | В. Є. Джафарова
The article highlights results of research over simulative apomixes in pear and its utilization for obtaining haploids and homozygote diploids. It has been established that over 50% pear varieties with failed remote hybridization are capable of generating seeds of apomictic origin producing diploid plants. Genotypes displaying maximal inclination to apomixes have been singled out. Apomictic pear seedlings obtained from foreign pollination within the limits of the same combination are inherent in profound morphological diversity. Fruit-bearing apomicts originated from one and the same maternal plant differ to the same extent as hybrid seedlings of the same family. Genetic markers have enabled to establish that these are embryo sacs in which meiosis has completed that give rise to apomictic seeds. In vitro method as used for the purpose of increasing apomictic plants output has been illustrated. The greatest induction of apomictic shoots in vitro has been reached by alternation of BAP cytokinin at concentration of 1mg/l and 2 mg/l on the background of GA3 amounting to 1,5 mg/l. Grafting with shoots in vitro on non-sterile rootstocks of pear (Pyrus communis) has increased the output of plants up to 80%. A cytological assessment of 9 apomictic samples is provided. The cytological analysis of samples of apomictic forms has certified the presence of simulative haploid parthenogenesis in pear.
Show more [+] Less [-]A selection and seed-grower are a substantial factor of increase to the productivity of oil-bearing cultures Full text
2013
Кириченко, В. В | Коломацька, В. П | Рудник-Іващенко, О. І
A selection and seed-grower are a substantial factor of increase to the productivity of oil-bearing cultures Full text
2013
Кириченко, В. В | Коломацька, В. П | Рудник-Іващенко, О. І
Analysis of oilseeds in Ukraine, including sunflower, soybean, winter and spring rape, mustard, linseed, sesame, spring false flax, safflower. Presented research-based elements of the technology of cultivation. Described seed of oilseeds. Named most promising varieties of these crops. Disclosed their productive and qualitative potential. The above varietal structure of oilseeds in the State Register of plant varieties suitable for dissemination in Ukraine for years. In order to ensure stable population of oil and food, which include oil, and for the implementation of programs related to soil fertility, scientifically grounded recommended area of oilseeds in Ukraine for 2013–2015 years, ha.
Show more [+] Less [-]A selection and seed-grower are a substantial factor of increase to the productivity of oil-bearing cultures Full text
2013
В. В. Кириченко | В. П. Коломацька | О. І. Рудник-Іващенко
Analysis of oilseeds in Ukraine, including sunflower, soybean, winter and spring rape, mustard, linseed, sesame, spring false flax, safflower. Presented research-based elements of the technology of cultivation. Described seed of oilseeds. Named most promising varieties of these crops. Disclosed their productive and qualitative potential. The above varietal structure of oilseeds in the State Register of plant varieties suitable for dissemination in Ukraine for years. In order to ensure stable population of oil and food, which include oil, and for the implementation of programs related to soil fertility, scientifically grounded recommended area of oilseeds in Ukraine for 2013–2015 years, ha.
Show more [+] Less [-]Developing collection of winter wheat (Triticum saestivum L.) varieties of example characteristics when conducting DUS-test Full text
2013
Василюк, П. М
Developing collection of winter wheat (Triticum saestivum L.) varieties of example characteristics when conducting DUS-test Full text
2013
Василюк, П. М
The article offers summary of the studies of variety collections development for soft winter wheat varieties of example characteristics. This establishes that these varieties create an important and indispensible condition for recognizing, describing and identifying the varieties in the course of due diligence DUS qualifying examination and for resolving the issue of extending legal protection for plant varieties. For the purpose of extending plant variety collection with example characteristics the studies shall have ongoing constant nature thus contributing to the collections with new morphological characteristics of newly registered or common knowledge varieties that could be carriers of certain characteristics expression as long as these are no included into the Institute database. This will enable scientists, experts and specialists of plant variety examination facilities and breeders to conduct examination and provide them with auxiliary working material for determination of the state of expression of morphological characteristics when describing and identifying plant varieties and apply in the wild characteristics ad properties which are correlated with VCU parameters.
Show more [+] Less [-]Developing collection of winter wheat (Triticum saestivum L.) varieties of example characteristics when conducting DUS-test Full text
2013
П. М. Василюк
The article offers summary of the studies of variety collections development for soft winter wheat varieties of example characteristics. This establishes that these varieties create an important and indispensible condition for recognizing, describing and identifying the varieties in the course of due diligence DUS qualifying examination and for resolving the issue of extending legal protection for plant varieties. For the purpose of extending plant variety collection with example characteristics the studies shall have ongoing constant nature thus contributing to the collections with new morphological characteristics of newly registered or common knowledge varieties that could be carriers of certain characteristics expression as long as these are no included into the Institute database. This will enable scientists, experts and specialists of plant variety examination facilities and breeders to conduct examination and provide them with auxiliary working material for determination of the state of expression of morphological characteristics when describing and identifying plant varieties and apply in the wild characteristics ad properties which are correlated with VCU parameters.
Show more [+] Less [-]Methodical algorithm of harmonized identification of plant varieties morphological characteristics Full text
2013
Павлюк, Н. В | Стадніченко, О. А
Methodical algorithm of harmonized identification of plant varieties morphological characteristics Full text
2013
Павлюк, Н. В | Стадніченко, О. А
The article performs the requirements to the preparation and Table characteristics content of the holding Test guidelines examination of new varieties to identify the difference, uniformity and stability. It is pointed that the identification of varieties is carried by the morphological characteristics description as presented in the table. Being standard these characteristics comply with ones requirements. An characteristics explanation with an asterisk (*) is given, their importance for the international harmonization of variety descriptions by States UPOV Members is indicated. The article presents an explanation of the grouping characteristics with documented revealing conditions. As it is commonly determined any characteristic begins with the plants or plants parts identification, which after a colon is followed by the body or its part nomination or by observed peculiarity. The requirements to the formulation of characteristics nomination are performed. It should be clear enough for understanding and without conditions determining. The degree of every characteristic nomination manifestation for its defining and making harmonizing descriptions is set. The corresponding numeric code, which facilitates the entry of data, drafting descriptions and their exchanging is given to each revealing degree. The morphological code configuration of variety phenotype is formed by the codes. It is emphasized that the features are divided into qualitative, quantitative and pseudo qualitative. The presentation order of the features in the table corresponds to the botanical or chronological order. It is noted that the Test guidelines should contain all the features suitable for holding examination at BOC and that there should not be any restrictions on their being included into Methods. Every feature can be used from a complete features list.
Show more [+] Less [-]Methodical algorithm of harmonized identification of plant varieties morphological characteristics Full text
2013
Н. В. Павлюк | О. А. Стадніченко
The article performs the requirements to the preparation and Table characteristics content of the holding Test guidelines examination of new varieties to identify the difference, uniformity and stability. It is pointed that the identification of varieties is carried by the morphological characteristics description as presented in the table. Being standard these characteristics comply with ones requirements. An characteristics explanation with an asterisk (*) is given, their importance for the international harmonization of variety descriptions by States UPOV Members is indicated. The article presents an explanation of the grouping characteristics with documented revealing conditions. As it is commonly determined any characteristic begins with the plants or plants parts identification, which after a colon is followed by the body or its part nomination or by observed peculiarity. The requirements to the formulation of characteristics nomination are performed. It should be clear enough for understanding and without conditions determining. The degree of every characteristic nomination manifestation for its defining and making harmonizing descriptions is set. The corresponding numeric code, which facilitates the entry of data, drafting descriptions and their exchanging is given to each revealing degree. The morphological code configuration of variety phenotype is formed by the codes. It is emphasized that the features are divided into qualitative, quantitative and pseudo qualitative. The presentation order of the features in the table corresponds to the botanical or chronological order. It is noted that the Test guidelines should contain all the features suitable for holding examination at BOC and that there should not be any restrictions on their being included into Methods. Every feature can be used from a complete features list.
Show more [+] Less [-]Quality of fresh and dry onion (Аllium cepa L.) products for different Full text
2013
Скалецька, Л. Ф | Завадська, О. В | Дяденко, Т. В
Quality of fresh and dry onion (Аllium cepa L.) products for different Full text
2013
Скалецька, Л. Ф | Завадська, О. В | Дяденко, Т. В
The article features results of studying suitability to processing for various varieties of onion as grown in the conditions of Ukrainian Forest-Steppe. A complex assessment has been completed for fresh products of onion for 9 different varieties by the content of basic biochemical, biological, economic, organoleptic characteristics with the view of determining the most suitable for drying. Varieties are singled out , which bulbs accumulate the biggest dry matter, sugar, C vitamin content and display the highest yield of consumable products. Assessment of dry products against the set of organoleptic and technological indicators has been completed. This revealed loss of basic biochemical components of onions during drying and long-term storage of dried products, as well as established increasing of the content of dry matters and acids and decreasing of that of sugars and vitamin C while storing the dried onion. The set of examined parameters
Show more [+] Less [-]Quality of fresh and dry onion (Аllium cepa L.) products for different Full text
2013
Л. Ф. Скалецька | О. В. Завадська | Т. В. Дяденко
The article features results of studying suitability to processing for various varieties of onion as grown in the conditions of Ukrainian Forest-Steppe. A complex assessment has been completed for fresh products of onion for 9 different varieties by the content of basic biochemical, biological, economic, organoleptic characteristics with the view of determining the most suitable for drying. Varieties are singled out , which bulbs accumulate the biggest dry matter, sugar, C vitamin content and display the highest yield of consumable products. Assessment of dry products against the set of organoleptic and technological indicators has been completed. This revealed loss of basic biochemical components of onions during drying and long-term storage of dried products, as well as established increasing of the content of dry matters and acids and decreasing of that of sugars and vitamin C while storing the dried onion. The set of examined parameters
Show more [+] Less [-]