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Microbiological treatments of cheese whey with fatty acids and hydrogen recovery

1992

Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) | Ranalli, G. | Sorlini, C.

fatty acids fermentation hydrogen whey clostridium acide gras fermentacion suero de la leche hidrogeno lactoserum energy sources/ propionibacterium acidos grasos ...
Food and Agriculture Organization of the United Nations - Italy
Fatty acids and ultrastructure of ozone-exposed Aleppo pine (Pinus halepensis Mill.) needles

1995

Anttonen, S. | Herranen, J. | Peura, P. | Karenlampi, L. (Department of Environmental Sciences, Ecological Laboratory, University of Kuopio, PO Box 1627, SF-70211 Kuopio (Finland))

ozono ultraestructura arbre forestier chloroplaste ultrastructure fatty acids pinus halepensis/ leaves pollution atmospherique pinus halepensis/ feuille acidos grasos arboles forestales degat ...
Department for Environment, Food and Rural Affairs - United Kingdom
Vicia faba as a bioindicator of oil pollution

1996

Malallah, G. | Afzal, M. | Gulshan, S. | Abraham, D. | Kurian, M. | Dhami, M.S.I. (Department of Botany and Microbiology, Faculty of Science, Kuwait University, Safat (Kuwait))

chlorophylls teneur en eau plantas indicadoras petroleum sugars carotenoids polucion petrole petroleo acidos grasos composicion quimica compose phenolique ...
Department for Environment, Food and Rural Affairs - United Kingdom
Effects of storage conditions of biological materials on the contents of organochlorine compounds and mercury

1997

Boer, J. de | Smedes, F. (DLO-Netherlands Institute for Fisheries Research, P.O. Box 68, 1970 AB IJmuiden (Netherlands))

mesure insecticides measurement muscles residuos insecticide musculos polychlorure de biphenyle acidos grasos compuesto organico del cloro quality controls residu ...
Department for Environment, Food and Rural Affairs - United Kingdom