Microbiological treatments of cheese whey with fatty acids and hydrogen recovery
1992
Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) | Ranalli, G. | Sorlini, C.
AGROVOC Keywords
Bibliographic information
REUR Technical Series (FAO)
Issue
21
Other Subjects
Fermentacion; Suero de la leche; Hidrogeno; Lactoserum; Energy sources/ propionibacterium; Acidos grasos; Hydrogene; Fuente de energia/ propionibacterium; Source d'energie/ propionibacterium
Language
English
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Biotechnologies for pollution control and energy. Proceedings, Baader, W. (ed.).- [Rome] (Italy), 1992. p. 114-124
Conference
European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop. 3, Braunschweig (Germany), 5-7 May 1992
1995-08-15
AGRIS AP
Data Provider
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