Microbiological treatments of cheese whey with fatty acids and hydrogen recovery

Daffonchio, D. . Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche; Ranalli, G.; Sorlini, C.

Microbiological treatments of cheese whey with fatty acids and hydrogen recovery

1992

Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) | Ranalli, G. | Sorlini, C.

AGROVOC关键词

acide gras clostridium fatty acids fermentation hydrogen whey

书目信息

发表于

REUR Technical Series (FAO)

期 21

其它主题

Fermentacion; Suero de la leche; Hidrogeno; Lactoserum; Energy sources/ propionibacterium; Acidos grasos; Hydrogene; Fuente de energia/ propionibacterium; Source d'energie/ propionibacterium

语言

英语

注释

Summary (En)

类型

Conference; Summary; Non-Conventional

来源

Biotechnologies for pollution control and energy. Proceedings, Baader, W. (ed.).- [Rome] (Italy), 1992. p. 114-124

粮农组织大会

European Cooperative Networks on Rural Energy and Environment. Network on Biomass Production and Conversion for Energy. Working Group on Biogas Production Technologies. Workshop. 3, Braunschweig (Germany), 5-7 May 1992

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org