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Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers

2021

Aljazzar, Ahmed | El-Ghareeb, Waleed Rizk | Darwish, Wageh Sobhy | Abdel-Raheem, Sherief M. | Ibrahim, Abdelazim M.

National Agricultural Library - United States of America