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Biodegradability of coffee deposit and its influence on recipients
1997
Vulic, D. (Institut za vodoprivredu "Jaroslav Cerni", Beograd (Yugoslavia)) | Cukic, Z. (Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Prirodno-matematicki fakultet, Institut za hemiju)
Owing to the habit of most of Yugoslavs to prepare coffee without filtering, the large part of used coffee comes to recipients. In this paper, the influence of coffee deposits reaching recipients in Yugoslavia is analyzed. Results of laboratory examination of the biodegradability and kinetic of biodegradability of coffee deposits are also presented.
Show more [+] Less [-]Air pollution in the coffee roasting industry
1964
Partee, Frank
Air pollution in the coffee roasting industry
1966
Partee, Frank
Hybrid (volcanic rock) reactors for the treatment of agro-industrial effluents
1994
Porres, C. | Calzada, J.F. (Instituto Centroamericano de Investigacion y Tecnologia Industrial, Guatemala City (Guatemala))
A case study of the inhibitory effects of coffee waste in anaerobic digestion
1994
Azhar-ur-Rehman, N.G. | Stuckey, D.C. (Imperial Coll. of Science, London (United Kingdom). Dept. of Chemical Engineering)
