Biodegradability of coffee deposit and its influence on recipients

Vulic, D.; Cukic, Z. . Prirodno-matematicki fakultet, Institut za hemiju

Biodegradability of coffee deposit and its influence on recipients

1997

Vulic, D. (Institut za vodoprivredu "Jaroslav Cerni", Beograd (Yugoslavia)) | Cukic, Z. (Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Prirodno-matematicki fakultet, Institut za hemiju)

Owing to the habit of most of Yugoslavs to prepare coffee without filtering, the large part of used coffee comes to recipients. In this paper, the influence of coffee deposits reaching recipients in Yugoslavia is analyzed. Results of laboratory examination of the biodegradability and kinetic of biodegradability of coffee deposits are also presented.

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AGROVOC Keywords

biodegradabilidad biodegradability coffee contaminantes polluant pollutants pollution de l'eau residues residuos water pollution yougoslavie yugoslavia

Bibliographic information

Publisher

Jugoslovensko drustvo za zastitu voda

Other Subjects

Biodegradabilite; Cafe; Polucion del agua; Residu

Language

Serbian

Note

Summaries (En, Sr)

1 graph; 5 ref.

Translated Title

Biorazgradljivost ostataka kafe i uticaj na recipijente

Type

Summary; Conference

Source

[Water pollution control '97: the conference on actual problems of the water pollution control. [Proceedings]], Milojevic, M. (Ed.).- Beograd (Yugoslavia): Jugoslovensko drustvo za zastitu voda, 1997. p. 123-126

Conference

Zastita voda '97, Sombor (Yugoslavia), 3-6 Jun 1997

In AGRIS since: 2000-08-15

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Data Provider

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