Biodegradability of coffee deposit and its influence on recipients

Vulic, D.; Cukic, Z. . Prirodno-matematicki fakultet, Institut za hemiju

Biodegradability of coffee deposit and its influence on recipients

1997

Vulic, D. (Institut za vodoprivredu "Jaroslav Cerni", Beograd (Yugoslavia)) | Cukic, Z. (Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Prirodno-matematicki fakultet, Institut za hemiju)

Owing to the habit of most of Yugoslavs to prepare coffee without filtering, the large part of used coffee comes to recipients. In this paper, the influence of coffee deposits reaching recipients in Yugoslavia is analyzed. Results of laboratory examination of the biodegradability and kinetic of biodegradability of coffee deposits are also presented.

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Ключевые слова АГРОВОК

biodegradabilidad biodegradability coffee contaminantes polluant pollutants pollution de l'eau residues residuos water pollution yougoslavie yugoslavia

Библиографическая информация

Издатель

Jugoslovensko drustvo za zastitu voda

Другие темы

Biodegradabilite; Cafe; Polucion del agua; Residu

Язык

сербский

Примечание

Summaries (En, Sr)

1 graph; 5 ref.

Переведенный заголовок

Biorazgradljivost ostataka kafe i uticaj na recipijente

Тип

Summary; Conference

Источник

[Water pollution control '97: the conference on actual problems of the water pollution control. [Proceedings]], Milojevic, M. (Ed.).- Beograd (Yugoslavia): Jugoslovensko drustvo za zastitu voda, 1997. p. 123-126

Конференция

Zastita voda '97, Sombor (Yugoslavia), 3-6 Jun 1997

В АГРИСе с: 2000-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Unassigned data from Yugoslavia

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