Biodegradability of coffee deposit and its influence on recipients
1997
Vulic, D. (Institut za vodoprivredu "Jaroslav Cerni", Beograd (Yugoslavia)) | Cukic, Z. (Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Prirodno-matematicki fakultet, Institut za hemiju)
Owing to the habit of most of Yugoslavs to prepare coffee without filtering, the large part of used coffee comes to recipients. In this paper, the influence of coffee deposits reaching recipients in Yugoslavia is analyzed. Results of laboratory examination of the biodegradability and kinetic of biodegradability of coffee deposits are also presented.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Jugoslovensko drustvo za zastitu voda
其它主题
Biodegradabilite; Cafe; Polucion del agua; Residu
语言
塞尔维亚
注释
Summaries (En, Sr)
1 graph; 5 ref.
翻译的标题
Biorazgradljivost ostataka kafe i uticaj na recipijente
类型
Summary; Conference
来源
[Water pollution control '97: the conference on actual problems of the water pollution control. [Proceedings]], Milojevic, M. (Ed.).- Beograd (Yugoslavia): Jugoslovensko drustvo za zastitu voda, 1997. p. 123-126
粮农组织大会
Zastita voda '97, Sombor (Yugoslavia), 3-6 Jun 1997
2000-08-15
AGRIS AP
