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The Agriculture, Forestry and Fisheries Research Information Technology Center (1)

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The lipid contents in deep-sea fishes on the market in Nagano prefecture [Japan]: The decrease of lipid contents by cooking

1981

Hayashi, H. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Maezawa, H. | Kawamata, S.

cooking meat lipids fish

The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan

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