The lipid contents in deep-sea fishes on the market in Nagano prefecture [Japan]: The decrease of lipid contents by cooking
1981
Hayashi, H. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Maezawa, H. | Kawamata, S.
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Bibliographic information
Bulletin of the Nagano Research Institute for Health and Pollution (Japan)
Volume
3
ISSN
0387-9030
Pagination
pp. 11-15
Language
Japanese
Note
Summary (Ja)
3 tables; 2 fig.; 11 ref.
Type
Summary
2006-05-15
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