The lipid contents in deep-sea fishes on the market in Nagano prefecture [Japan]: The decrease of lipid contents by cooking
1981
Hayashi, H. (Nagano-ken. Research Inst. for Health and Pollution (Japan)) | Maezawa, H. | Kawamata, S.
AGROVOC关键词
书目信息
Bulletin of the Nagano Research Institute for Health and Pollution (Japan)
卷
3
ISSN
0387-9030
页码
pp. 11-15
语言
日本人
注释
Summary (Ja)
3 tables; 2 fig.; 11 ref.
类型
Summary
2006-05-15
AGRIS AP
