The inoculation of the legume seed material with active nitrogen fixing bacteria strains before sowing has a significant role for the increase of the legume yield. Inoculation can improve crop yields in cases where appropriate rhizobia are not present in the soil or the soil contains a significant proportion of non-nodulating or ineffective nitrogen-fixing strains. The aim of the investigation was to detect the effectiveness of Rhizobium leguminosarum strains in field beans at different soil microbiological activity. The experiment was conducted at the Institute of Soil and Plant Sciences of the Faculty of Agriculture of the Latvian University of Agriculture from the 5th of June till the 17th of October 2008. The field bean (Vicia faba. L) cultivars - 'Ada', 'Lielplatones', Rhizobium leguminosarum bv. vicia strains No. 110; 408; 501 and 2 types of soils (with different microbiological activity) were used in vegetation pot experiment. The highest shoot dry matter was observed in cultivars cultivated in soil with higher microbiological activity. The highest pod dry matter was observed in cultivars cultivated in soil with higher microbiological activity. The highest total nitrogen amount was in field beans cultivated in soil with lower microbiological activity. Rh. leguminosarum strain resistance to streptomycin decreases with the plants age, from anthesis forward in both soil types and both cultivars. The fingerprinting showed significant difference between Rh. leguminosarum strains.

Under open environmental conditions, Trihodermin and BioMikss were used for trial purposes to study lettuce (Lactuca sativa L.) and strawberry (Fragaria x ananassa Duch) yields in 2008. Experiments were carried out in the Region of Riga at the farm 'Pukulejas'. The lettuce cultivar 'May King' and the strawberry cultivar 'Senga Sengana' were both used in the trial. The purpose of the trial was to evaluate the use of biological products when applied on the above mentioned trial plants. In the field trial, both Trihodermin and BioMikss in dry powder form in peat mixture were applied for soil treatment 10 kg haE-1. Trihodermin contains cells of microscopic fungus Trichoderma harzianum 8-21 and Trichoderma viride 1-5. BioMikss is a mixture of microorganisms, containing cells of seven various bacteria (Azotobacter chroococcum 23, Polyangium cellulosum 5-t, Polyangium 56, Pseudomonas putida 48-t, Rhizobium meliloti 15, Streptomyces griseoviridis P-t and Streptomyces cellulosae D) and cells of two various fungus (Trichoderma harzianum 7-t and Trichoderma viride A-L). Three times during the growing period Trichodermin and BioMikss water solution 100 g kgE-1 was applied on the trial plants. When compared to non-treated plants, significantly increased yield was observed on BioMikss-treated lettuce. A significantly increased yield was also observed on BioMikss-treated strawberries. The results of the experiments showed that in open environment, both strawberry and lettuce plants treated with BioMikss showed resistance to the grey mould, caused by a parasitic fungus Botrytis cinerea. The results prove that biological products, by environmentally friendly means, revitalize soils, protect plants, and enhance growth, immunity and productive potential.

Potato is an important source of nutrients and bioactive compounds with profitable effect for health, such as antioxidants, vitamins and essential amino acids. The knowledge about metabolite composition of various potato cultivars is necessary to facilitate development of new cultivars with desirable properties. In the present study, the hydrophilic metabolite composition of six potato cultivars with different resistance against potato late blight disease was analyzed. For this, an HPLC-based method was developed and used for the analysis of water-ethanol extracts of freeze-dried potato tubers. Significant differences in concentrations of adenosine, chlorogenic acid, and rutin were revealed. Some other metabolites were found to be cultivar-specific.

Tryptophan (Trp) is an essential amino acid for mammals since they cannot synthesise it. Wheat (Triticum aestivum L.) is a major source of dietary Trp, and wheat high in Trp would thus be very beneficial. This study investigated the impact of location and wheat variety on the content of free Trp and mineral nutrients in wheat grain. Four wheat cultivars from national variety tests on wheat with varying protein contents were selected from seven different locations of Sweden representing different climatic zones and soil contents of trace elements. Grain was analysed for Trp content using reversed phase HPLC. Mineral nutrients were analysed using inductively coupled plasma emission spectrometry. Wheat yield and grain content of nutrients and Trp differed significantly between sites. High N content in grain was correlated with a high content of Cu, Fe and S, and also Ca and Mg. However, it was correlated with a low content of K and Na. Trp content was positively correlated with Na and Zn content and negatively correlated with K/Na and K/(Na+Zn) ratio. The varieties differed in Trp content and the two ratios, but there were no significant differences in yields between the varieties at any location. The results indicated salt stress induction of Trp synthesis, which may protect wheat against salt stress and yield losses.

The EU Directive on the promotion of the use of biofuels or other renewable fuels for transport (CO M 2003/30/EC) states that the proportion of biofuels in 2010 must make 5.75% of non-renewable fuels, but in 2020 - 10%. The only way for Latvia to fulfil the Directive 2003/30/EC is to use winter rye because it is one of the oldest cereals grown in Latvia, and Latvia has a long-lasting experience in growing it. A field trial of winter rye (Secale cereale L.) was arranged in the Agricultural Science Centre of Latgale from 2005 to 2007. The influence of four winter rye varieties and five fertilizer rates on grain yield and starch content was researched for three years. The year (factor A), the varieties (factor B), the fertilizer rates (factor C), and the interaction of factors AB, AC , BC, and ABC significantly influenced the yield of grain and the starch content with 95% probability. It is recommended to use good quality grain with high starch content and low protein content for bioethanol production. The varieties of winter rye 'Kaupo', 'Amilo', and 'Walet' are the most suitable for ethanol production in Latgale region.

Sour cherries become more popular due to their food value. Therefore sour cherries could be a profitable crop for fruit growers in Latvia. Information about sour cherry response to soil moisture adjustment is needed, because based on previous studies it is not possible to predict the influence of irrigation and mulch on sour cherry growing. The trial was carried out at the Latvia State Institute of Fruit Growing in 2007 to determine the effect of soil moisture adjustment on the growth of different sour cherry cultivars. Woodchip mulch and drip irrigation were used as main factors, cultivars 'Bulatnikovskaya', 'Desertnaya Morozovoi', 'Latvijas Zemais', 'Orlica', 'Shokoladnica', 'Tamaris', 'Zentenes' were used as a secondary factor. Vegetative growth, branching angles of lateral shoots, proportions of pruned shoots, spurs and twigs were determined to characterize the response of cultivars to mulching and irrigation. In general use of drip irrigation increased vegetative growth of sour cherries, but the use of woodchip mulch decreased this growth. Branching angles were wider in variant with woodchip mulch. Cultivar 'Zentenes' most positively responded to use of woodchip mulch and drip irrigation.

The objective of this study was to examine the range of variation and correlation relationships of some grain physical traits of different barley types. Field experiments were carried out at the State Stende Cereal Breeding Institute from 2004 to 2006. Grain samples of 52 spring barley (Hordeum vulgare L.) genotypes were analysed for 1000 grain weight, test weight, relative hardness index and hull content. The mean value of 1000 grain weight and test weight for two-row barley was significantly higher than for six-row barley. Test weight for hull-less barley was significantly higher than for covered ones (mean values - 774.6 g lE-1 and 669.8 g lE-1 respectively). The hull content was higher for six-row barley type (10.4%) than for two-row (8.6%) barley. There was no significant difference in relative hardness index between different types of barley. The coefficient of variation for grain hardness ranged from 13.7% for six-row barley to 18.7% for hull-less barley. Among varieties bred in Latvia relative hardness index ranged from 47.1 for two-row variety ‘Sencis’ to 80.4 for only six-row variety ‘Druvis’. Significant (p is less than 0.05) positive correlation was detected between grain hardness index and β-glucans for covered two-row head types of barley (r2-row, covered =0.418 is greater than r25; 0.05=0.396).

The objective of the research was to study the removal of nitrogen, phosphorus and potassium with summer-pruned branches of apple-trees grown on dwarfing rootstocks under the influence of applied moisture regulation methods. The investigation was done at the Latvia State Institute of Fruit-Growing in Dobele, on the basis of an existing field experiment planted in 1997 with cultivar 'Melba' (rootstock B9) at 1.5 - 4 m trees spacing distances. Three different treatments of soil moisture management were compared: control (without moisture regime regulation), sawdust mulch and fertigation. Inter-row strips were covered by grass vegetation (Lolium perenne L. and Poa pratensis L., in proportion 1:3). Pruning of apple-trees was done in mid-July. The results of the research showed that the applied soil water regulation treatments (mulch and fertigation) had significant influence (p is less than 0.05) on the apple-tree biomass (leaves, one-year and older wood) removed by summer pruning, as well as on the content of dry matter in biomass. The contents of N and K were influenced both by the treatment and age of tree vegetative parts, but the content of P did not differ significantly among treatments or tree parts (p is greater than 0.05). Removal of N with summer-pruned leaves and branches was 30 kg haE-1 N in the mulch treatment and 16 - 17 kg haE-1 in control and fertigation treatments (p is less than 0.05). Removal of K in the control treatment was 19 kg haE-1, in the mulch treatment 40 kg haE-1, but in the fertigation treatment 27 kg haE-1 (p is less than 0.05). Removal of P varied from 5.04 to 9.84 kg haE-1, no significant differences were found among treatments (p is greater than 0.05).

Winter hardiness is very important for introducing and commercial cultivation of blueberries in North Europe. Winter survival in the field is influenced by multiple factors that are influenced by uncontrollable environmental parameters. In the years 2006-2008, in eight farms were surveyed in different fruit-growing areas of Latvia, which produce highbush blueberries. We were interested in the plants physiological conditions (winter hardiness) after the winter, yields and the growth conditions. All study sites were evaluated by 6-year-old plant of highbush blueberry cultivars 'Polaris', 'Chippewa', 'Patriot', 'Northblue' and 'Duke'. After the year 2006/2007, the highest winter hardiness was observed for 'Polaris', 'Chippewa', 'Northblue' and 'Patriot'. The lowest winter hardiness was observed in 'Duke'. December 2007, January and February 2008 changing weather conditions did not do significant damage in plantations. 'Patriot' and 'Chippewa' had the highest average yield (kg per bush) throughout the production period, cultivar 'Northblue' had the lowest yield. On the other hand, 'Northblue' had the highest 100 berry weight. Cultivar 'Patriot' had the largest berry size - most of the berries had a diameter of 15 - 16 mm.

Processing and cooking methods can greatly affect the nutritional value of fruits and vegetables including potatoes. In human nutrition potatoes before consumption are always prepared by several cooking methods and are one of the central components of warm meals. During treatment processes considerable changes in nutritional composition and nutritional quality of the product are induced. Hence the aim of the study was to determine the amount of basic nutrients (carbohydrate, fat and protein) as well as essential amino acids in five Latvian potato varieties prepared by the following heat treatment methods: baking in oven, shallow frying and deep fat frying and to compare the obtained results with recommended daily intake (RDI). Achieved results show significant differences in total carbohydrate amount within potato varieties (p=0.007) while within the type of heat treatments were no significance (p=0.065). Changes in fat content between heat treatment processes were considerable (p=0.000) whereas significance were discovered between control – pan fried, control – deep fat fried, baked in oven – pan fried, baked in oven – deep fat fried as well as pan fried – deep fat fried samples while no significance found among potato varieties (p=0.391). In protein amount neither within potato varieties nor between heat treatment processes significance was discovered, but the amount of essential amino acids significantly differs per each potato variety and type of heat treatment processes. Results on RDI per each nutrient group (fat, carbohydrates and protein) show significance on % RDI per each basic nutrient.