The article presents hydraulic conductivity modelling results of the some regulated Southeast Lithuanian streams overgrown with woody vegetation. Possibilities to plan naturalization of the regulated streams are also presented in the article. The research of woody vegetation was carried out in the Neris river basin within the period of 2006 to 2007. Having evaluated the influence of hydraulic roughness (Manning coefficient of roughness) on hydraulic conductivity of the rivers Nemėža and Ž-2 streams it was established that the density of woody vegetation in the investigated section varied from 0.01 to 0.68 units m-2 in Nemėza stream and from 0.17 to 3.12 units mE-2 in Ž-2 stream. At the existing density of woody vegetation the hydraulic roughness coefficient n established by hydraulic calculations reached in 0.025–0.045 in Nemėža stream and 0.033–0.053 in Ž-2 stream. Under present hydraulic roughness coefficient assessed by natural investigations in all investigated streams sections, when spring flood discharge probability is 10%, water overflow indicator is positive; the water depth in the bed (zv) of the natural reaches was lower than the depth of a regulated stream (hG). The reserve of hydraulic conductivity in the investigated Nemėža stream section is lost when roughness coefficient reaches the limit of 0.080, in Ž-2 stream 0.060. When roughness coefficient reaches 0.170, water overflowing indicator is negative in all investigated sections of the streams.

The data on chemical composition of groundwater in the boreholes installed in the fields of a swine-breeding complex JSC Kontvainiai irrigated by liquid manure and in the production territory are presented in the article. This complex is situated on the Lithuanian coast, southeast of Klaipeda district. The data covers the period 2001-2005. It was established that the chemical composition of groundwater depends mainly on the soil. Ion sum was 2 times higher in the water of the well which was installed in the soil having a peat layer. The chemical composition of groundwater depended as well on its movement direction. As groundwater moves to the southeast, south and southwest from the fertilized area, the mineralization of water in wells 1 and 4 was the highest – 699 and 728 mg lE-1, respectively.

Highly polluted wastewater accumulates in milk collection stations. Its biochemical oxygen demand (BOD5) ranges from 369 to 1388 mg O2 lE-1. The average contamination was 600 mg O2 lE-1. There was a comparatively small amount of biogenic materials in it: total nitrogen – 27.3, total phosphorus – 5.0 mg lE-1. When variations of wastewater amounts are high, sand filters of vertical filtration are successfully used for the treatment of household wastewater. Model investigations were carried out to establish the possibilities of using these filters in treating wastewater in milk collection stations. The efficiency of wastewater treatment with these filters was 99.3% by BOD5, 99.1% – by suspended solids, 91.2% – by total nitrogen and 98.8% – by total phosphorus. According to the research results dependency equations were made; they were used to calculate the amount of main contaminants in milk collection stations that infiltrated through a layer of silt of diff rent thickness. The calculations showed that wastewater treatment to permissible limits is ensured by filtration through 0.6 m thick layer of sand. The average treatment level by BOD5 in such a filter of vertical filtration would be 20 mg O2 lE-1 and the treatment efficiency – 95.9%. Treatment efficiency of total nitrogen would be 88.1%, total phosphorus – 96.9, suspended solids – 95.5%. Preliminary research in the model showed that sand filters of vertical filtration can be used to treat wastewater from milk collection stations.

Technologies of keeping livestock and management of manure pig complexes holdings built in the country under the Soviet regime no longer satisfy modern veterinary and environmental requirements. Conditions for the modernisation of such complexes were created as from 2000, when agricultural aid programmes (funds) appeared in Lithuania. Information about old and newly implemented manure management technologies, fertilisation value of manure, and quality of the drainage runoff from manure-fertilised fields has been collected in six large livestock companies. Analysis of collected data revealed that new livestock keeping, feeding and manure management technologies are more cost-effective in using energy and mineral resources and conform to the animal welfare, environmental protection and hygiene requirements that are becoming more and more stringent. As the traditional manure management in economic terms is quite expensive and has a significant impact on the environmental quality, academic community is looking for new manure processing methods. The global development of manure management technologies focuses on the manure processing in biogas plants. Biogas generated from liquid manure and animal waste in such plants is an alternative source of energy.

Rising oil prices, national security concerns, the desire to increase farm incomes, and a host of new and improved technologies are propelling the European Union to set the directive for the year 2010 – each member state should achieve at least 5.75% biofuel usage of all used transport fuel. The report on the progress made in the use of renewable fuels shows that the average Member State of the EU has achieved only 52% of its target, and biofuels’ share in 2010 will not raise much above 4%. The prices of different biofuels are still not able to compete with oil based fuel prices. One of the possible ways how to solve this problem is to optimize biofuel supply chains using different methods of systems engineering. The aims of this investigation were finding out appropriate simulation tools for biofuel supply chain modelling, development of rapeseed oil supply chains for different production types, and modelling the developed supply chains. As the result of software survey, two packages were chosen – AnyLogic and ExtendSim Suite. Modelling studies showed that rapeseed oil supply chain is very sensitive, because changing just single parameters in a short scale, the actual cost price of 1 litre of oil changes considerably. Comparing the fossil diesel fuel prices with rape oil actual cost from modelling studies, the use of oil as a fuel for farm machinery seems to be profitable. Analysis of costs distribution shows that the greatest part is composed by rapeseed growing expenses.

By using analytical correlations derived as a result of theoretical research, a computer algorithm has been worked out for simulating the functions of the plough body and the forces exerted by soil upon the operating parts, as well as its draft resistance. These correlations allow to determine the draft resistance of the plough depending on the parameters of its body, as well as to evaluate the impact of the physical and mechanical properties of soil, such as friction upon it. The greatest influence upon the draft resistance is exerted by soil hardness, density and slip resistance along the surfaces of the operating parts. The latter is also affected by soil adhesion, which particularly manifests itself in wet clay soils at lower temperatures. It has been clarified that the friction resistance constitutes 46–62% of the total draft resistance of the plough body. The main ways of lowering the friction resistance and the total draft resistance of the plough are the introduction of a more rational design of its body having optimum parameters, decreasing the resistance of the share-mouldboard surface and the values of reactions of the supporting surfaces, as well as the application of antifriction materials and better modes of joining with tractors.

Researchers have found that morphology of muscle structure (original or after processing) is closely related to meat tenderness, which is very important attribute for consumer. The aim of the study was to evaluate changes in microstructure of poultry meat during the chilled storage. In the study, the cross-cut microstructure of parents stock hen and broiler muscles were analyzed during the storage at + 1 +- 0.5 °C temperature. The changes were determined for the following muscles: musculus pectoralis and pars praeacetabularis musculus iliotibialis lateralis in seven hours after slaughter and on the 7th day of storage. Parents’ stock (PS) hens were slaughtered on 61st week, but broilers at the age of 42 days (on the 6th week). The decrease in area of muscle fibres of hens and broilers' musculus pectoralis was found in both types of meat when comparing the sample on 7th hour and 7th day, but the smaller decrease was observed in broilers meat. Comparing muscle fibre area of broiler and hen pars praeacetabularis musculus iliotibialis lateralis [musculus biceps femoris] in hen meat it was reduced in higher proportion, but the distance between the fibres was increased reaching similar values for both sample types.

The influence of solvent, storage time and temperature on the stability of the mycotoxin sterigmatocystin (STC) was investigated. STC calibrants (1.0 μg mlE-1) in acetonitrile, methanol and mixture of acetonitrile and methanol (50:50, volume/volume) were stored in dark glass bottles at (– 25), 4 and 25 °C for up to 8 weeks. Samples were analysed by high performance liquid chromatography (HPLC) with ultraviolet (UV) detection. Obtained results indicate that more suitable solvents for storage of STC standard solutions at (–25 °C) are acetonitrile and mixture of acetonitrile and methanol (50:50, v/v), but not longer than for one week; for storage at 4 °C more suitable is mix of acetonitrile and methanol, but not longer than for one week.

Processing and cooking methods can greatly affect the nutritional value of fruits and vegetables including potatoes. In human nutrition potatoes before consumption are always prepared by several cooking methods and are one of the central components of warm meals. During treatment processes considerable changes in nutritional composition and nutritional quality of the product are induced. Hence the aim of the study was to determine the amount of basic nutrients (carbohydrate, fat and protein) as well as essential amino acids in five Latvian potato varieties prepared by the following heat treatment methods: baking in oven, shallow frying and deep fat frying and to compare the obtained results with recommended daily intake (RDI). Achieved results show significant differences in total carbohydrate amount within potato varieties (p=0.007) while within the type of heat treatments were no significance (p=0.065). Changes in fat content between heat treatment processes were considerable (p=0.000) whereas significance were discovered between control – pan fried, control – deep fat fried, baked in oven – pan fried, baked in oven – deep fat fried as well as pan fried – deep fat fried samples while no significance found among potato varieties (p=0.391). In protein amount neither within potato varieties nor between heat treatment processes significance was discovered, but the amount of essential amino acids significantly differs per each potato variety and type of heat treatment processes. Results on RDI per each nutrient group (fat, carbohydrates and protein) show significance on % RDI per each basic nutrient.

Investigations of textural parameters of vacuum, protective gas atmosphere (MAP), and at air ambiance packed fresh carp (Cyprinus carpio L.) farmed in Latvia were carried out. The samples of carp were stored at two different temperatures (0 +- 0.5 and +4 +- 0.5 ºC) applying three different types of packaging – vacuum, MAP, and wrapping at air ambiance. Gas mixture used for MAP consisted of 40% CO2 and 60% N2. Samples were analyzed before packaging (day 0) and after 2, 4, 6, 8, 11 and 14 storage days. Textural parameters – hardness and shear force were evaluated by texture analyzer TA.XT.plus (Stable Micro System Ltd.). Two instrumental methods were applied for evaluation of textural properties. One method was based on compression test, using spherical probe, 25.4 mm in diameter (type P/1S), and measuring the hardness of the fillet and other method was based on cutting the fillet with a blade (type HDP/BSK) and measuring the shear force. The instrumental hardness and shear force of fresh carp fillets decreased during storage time. Texture variables significantly correlate with storage time, respectively, r = -0.723 and r = -0.748, the hardness and shear force. The storage time, temperature and packaging type with probability of 95 % substantially influence the textural parameters of carp fillets (P is less than 0.05).