The article analyses the seasonal nitrogen variation in drainage water, when the plants in the field crop rotation are fertilized with slurry during different seasons. The investigations were carried out in 2001-2003 in Juodkiškis experimental site of the Lithuanian Water Management Institute. The investigations established that the largest amounts of nitrogen are leached out in spring and in winter. In the autumn fertilized variant 38.8% more of this element was leached out in winter and spring compared with the variant fertilized in spring. During autumn nitrogen leaching was also 21% higher from the variant fertilized in autumn. It was established that the fertilization rate and dissolved inorganic nitrogen (DIN) supply in soil have influence on the concentrations of this element. During the cold season nitrogen concentrations in drainage water, when plants had been fertilized with slurry in spring, were more affected by the supply of dissolved inorganic nitrogen in soil more compared with the rate of fertilization; and if fertilization had been performed in autumn - the concentrations were more affected by the fertilization rate. In warm season both the fertilization rate and the supply of dissolved inorganic nitrogen in soil had similar influence on the concentrations of nitrogen in the drainage water in both treatments. Meteorological conditions affect nitrogen leaching a lot. During the cold season a greater amount of nitrogen is leached out when the air temperature is higher and during the warm season - when more precipitation falls.

The traditional way of dealing with manure - storage, transportation, spreading in the fields - is currently applied very successfully, but is economically very expensive. People complain about very unpleasant smells, which are caused by gasses (indole, merkaptanas, hydrogen sulphide, ammonia) being released from the manure. Scientists are searching for other ways of handling manure which try to convert it to less harmful substances, reduce its odour and at the same time make it thicker by extracting its water content. The aim of our work was to evaluate the composition of slurry after processing it mechanically, and to test the effectiveness of the application of new coagulants and flocculants on its clarification. Fresh liquid manure from 'Sajas' pig complex(Kelme district) and the liquid manure treated in biogas reactors from Lekėčiai pig complex (Šakiai district) was used for research (2006-2008). Anionic coagulants such as aluminium chloride (Al2Cl), ferrous chloride (Fe2Cl) and pollycrilamide cationic flocculant 'Magnofloc 1011' were applied to clarify manure. 40-44% of organic pollutants can be removed from the aerated sewage under constant processing by coagulants and flocculants. The best result in pollutant removal from sewage is achieved when it is processed with 1.5 kg mE-3 norm of aluminium saline (AlCl) and 3.0 g mE-3 norm of flocculant 'Magnofloc 1011'.

The aim of the study is to analyse society's attitude towards globalization, increased immigration and multicultural dialogue emphasizing the importance of multicultural education. The investigation is based on the EU Comenius school partnership project 'Richness in Diversity' (No.: 07-LVA 01-CO 06-00167-2) where five EU countries (Latvia, Slovakia, Portugal, the Netherlands and Ireland) are involved. During investigation, a qualitative research has been done. The EU Comenius school partnership project 'Richness in Diversity' coordinators (teachers experts) were interviewed to discover their own experience and attitude towards globalization, migration, intercultural dialogue as well as their observations of their students' (aged 12-15) attitude and knowledge at the beginning of the project and dynamics - how changes their attitude when they have a possibility to visit a particular country and meet its inhabitants. The results show a positive progress of the teachers' and students' knowledge about the EU Comenius school partnership project 'Richness in Diversity' involved countries. During the project, mobilities students live in host families which give them an excellent opportunity to get introduced with the particular EU country's family, their everyday life, traditions and habits. It helps them better understand people from different cultures and learn to appreciate the culture diversity.

In order to describe the ways of handling, processing and marketing of milk in urban and peri-urban production systems of the North western Ethiopian highlands, 256 and 54 dairy farms were selected for survey and monitoring data collection, respectively. Due to poor market access and high transaction costs and the perishable nature of raw milk, the amount of sold milk (products) and prices were significantly lower for peri-urban producers. Prices were also low during fasting periods and during the wet season; when milk production was reactively high. Traditional ways of milk processing at household level include practices which may contain risks for product quality affecting consumers’ health. Providing basic handling and health education for producers therefore is likely to result in improved milk (product) quality on the markets. Direct delivery to the nearby consumers was the largest primary milk outlet for producers of both systems, while retailers and milk cooperatives were the second most common outlets for the urban and the peri-urban system, respectively. Therefore, to enhance dairy production and marketing, milk co-operatives that could be able to market larger volumes and sufficiently reduce transaction costs should be supported by governmental and non-governmental organisations through providing technical and infrastructural support.

The objectives of the investigation were to determine effect of hull-less gene on grain quality traits (crude protein, starch and β-glucans) and to evaluate the heritability of these traits in the F4 and F5 generations of six crosses between covered and hull-less barley (Hordeum vulgare L.). The trial was carried out at the State Stende Cereal Breeding Institute during the years 2007 and 2008. Mean value, range and the coefficient of variation of traits for covered and hull-less lines within each cross combination were calculated. Heritability of quality traits was estimated as intergeneration correlation (r) and linear regression coefficients (b). The highest intergeneration correlation values were observed for starch content within covered and hull-less barley populations (rF4:F5=0.609 and 0.635 respectively). Moderate intergeneration relationship was observed for crude protein content within covered barley population (r=0.582), and for β-glucans content within hull-less barley population (r=0.593). The regression estimates of heritability were higher for starch content for both covered and hull-less barleys (b=0.549 and 0.703 respectively). Due to effects of genotype and environment interactions the regression estimates of heritability for crude protein and β-glucans content for both covered and hull-less barley were low (b varied from 0.347 to 0.373).

Tryptophan (Trp) is an essential amino acid for mammals since they cannot synthesise it. Wheat (Triticum aestivum L.) is a major source of dietary Trp, and wheat high in Trp would thus be very beneficial. This study investigated the impact of location and wheat variety on the content of free Trp and mineral nutrients in wheat grain. Four wheat cultivars from national variety tests on wheat with varying protein contents were selected from seven different locations of Sweden representing different climatic zones and soil contents of trace elements. Grain was analysed for Trp content using reversed phase HPLC. Mineral nutrients were analysed using inductively coupled plasma emission spectrometry. Wheat yield and grain content of nutrients and Trp differed significantly between sites. High N content in grain was correlated with a high content of Cu, Fe and S, and also Ca and Mg. However, it was correlated with a low content of K and Na. Trp content was positively correlated with Na and Zn content and negatively correlated with K/Na and K/(Na+Zn) ratio. The varieties differed in Trp content and the two ratios, but there were no significant differences in yields between the varieties at any location. The results indicated salt stress induction of Trp synthesis, which may protect wheat against salt stress and yield losses.

The EU Directive on the promotion of the use of biofuels or other renewable fuels for transport (CO M 2003/30/EC) states that the proportion of biofuels in 2010 must make 5.75% of non-renewable fuels, but in 2020 - 10%. The only way for Latvia to fulfil the Directive 2003/30/EC is to use winter rye because it is one of the oldest cereals grown in Latvia, and Latvia has a long-lasting experience in growing it. A field trial of winter rye (Secale cereale L.) was arranged in the Agricultural Science Centre of Latgale from 2005 to 2007. The influence of four winter rye varieties and five fertilizer rates on grain yield and starch content was researched for three years. The year (factor A), the varieties (factor B), the fertilizer rates (factor C), and the interaction of factors AB, AC , BC, and ABC significantly influenced the yield of grain and the starch content with 95% probability. It is recommended to use good quality grain with high starch content and low protein content for bioethanol production. The varieties of winter rye 'Kaupo', 'Amilo', and 'Walet' are the most suitable for ethanol production in Latgale region.

Performing biofuel use studies, a large number of parameters that characterize engine operation under different conditions and with different fuel mixtures have to be identified. The real driving conditions are usually simulated by driving cycles on a laboratory chassis dynamometer. There are two major categories of driving cycles: legislative and non-legislative. From the viewpoint of cycle formation there are also two ways. One is composed of various driving modes of constant acceleration, deceleration and speed, and is referred to as modal or polygonal. The other type is derived from actual driving data and is called as 'real world' cycle. There is a strong agreement among researchers that driving characteristics of each city are unique because of different vehicle fleet composition, driving behaviour and road network topography. It is therefore better to develop own driving cycles than using driving cycles developed elsewhere. The aim of this investigation is to develop driving cycles or models for dynamometer control software corresponding to peculiarities of Latvia. The procedure for cycle development and fuel consumption and exhaust emissions measurement was worked out. Using real driving data on the Jelgava streets, models simulating driving in different urban areas were constructed. The model quality was determined using vehicle driving parameters and fuel consumption measurement results from both the road and laboratory tests. Since the obtained data coincidence of all the parameters exceeded 98%, the elaborated cycles can be used for the biofuel use efficiency determination.

The dietary fibre is edible parts of plants' carbohydrates that are resistant to digestion in human small intestine. Diets naturally rich in dietary fibre support to prevent constipation, improve gastrointestinal health, glucose tolerance and the insulin response, and reduce the risk of colon cancer, hyperlipidemia, hypertension and other coronary heart disease risk factors. About 45% of the dietary fibre intake comes from grains and grain mixtures. In Latvia, there are neither data, nor investigations of the dietary fibre content in grain products during processing and in the end products in which manufacturers and consumers are interested. The aim of this paper was an approval of dietary fibre determination methodology by using analytical equipment the Full option science system (FOS) Analytical Fibertec E 1023. The dietary fibre determination experiments were carried out in the Research Laboratory of the Department of Food Technology at the Latvia University of Agriculture in 2009. The Total Dietary Fibre (TDF) content was analyzed in the samples of rye whole grain flour, rye whole grain bread, and wheat biscuit. Experiments showed that the fibre content in rye whole grain flour is 13.8 g 100 gE-1, in rye whole grain bread - 11.6 g 100 gE-1, and in the wheat biscuit - 1.9 g 100 gE-1. Reached data are comparable with results of other researchers' data.

The objective of the research was the shelf life extension of a salad with meat in mayonnaise. The microbial stability of the salad with meat in mayonnaise packaged under vacuum, in modified atmosphere, and using 'Sous vide' technology was examined and compared with conventionally packaged (in ambient air) salad. The salads were packaged in polyamide/polyethylene pouches with barrier properties as well as in pouches made from biodegradable plasticized poly-β-hydroxybutyrate or polylactic acid film. Control samples without preservatives were packed in traditional polypropylene containers covered with non-hermetic lids. PURASA L Powder Opti Form (sodium lactate) in the amount 5 g kgE-1, 10 g kgE-1, and 15 g kgE-1, and ethyl alcohol in the amount of 2 ml were used as single preservatives for separate samples. The studies of the samples were carried out after 1, 3, 7, 10, 15, 18, 25, 29, 42, and 52 storage days at the temperature of +4+-0.5 deg C. Experimentally the quality of the salad with meat in mayonnaise was characterized by measuring the total plate count of microorganisms. The obtained results indicate that different packaging technologies and addition of preservatives show significantly different influence on the microbial growth in different samples. 'Sous vide' packaging technology was effective for the shelf life extending and guarantee of safety of the salads with meat in mayonnaise.