AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
Advanced Search
AGROVOC Keywords

Refine search

Results 1-2 of 2

Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

2018

Şükrü Kurt | Huriye Gözde Ceylan

Directory of Open Access Journals - Sweden

Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages

2022

Ayça Gedikoğlu | Hale İnci Öztürk | Sencer Buzrul | Münevver Sökmen | Ezgi Aytaç

Directory of Open Access Journals - Sweden