AGRIS - International System for Agricultural Science and Technology

Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef

2025

Dilara Aydın | Birol Kılıç | Azim Şimşek


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 13 Issue 2 Pagination 476 - 486 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Endpoint core temperature; Ultrasound-assisted cooking
Language
English

2025-03-19
2025-03-19
DOAJ
Data Provider
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