Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of Beef

2025

Dilara Aydın | Birol Kılıç | Azim Şimşek


书目信息
Turkish Journal of Agriculture: Food Science and Technology
13 2 页码 476 - 486 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Endpoint core temperature; Ultrasound-assisted cooking
语言
英语

2025-03-19
2025-03-19
DOAJ