This research was carried out to determine the appropriate sowing density in camelina in Tokat ecological conditions. The study was carried out using Ames 26680 camelina genotype in 2016 and 2017 for two years. In this study, 10, 20, 30 and 40 cm row spacings were used. Plant height (cm), number of branches per, number of capsules per plant, number of seed / capsule, thousand seed weight (g), seed yield (kg/da), oil ratio (%) and oil yield (kg/da) were investigated. According to the results, the seed yields of the two years were significantly different. The highest yields were obtained from 20 cm (132,0 kg/da) in 2016 and from 40 cm row spacing (130,6 kg/da) in 2017. As the average of two years, yields from 20, 30 and 40 cm row spacings did not differ significantly. As the average of two years, the oil rate was 36,2% and the oil yield was 43 kg/da. Thus, it is concluded that in fall sowing under Tokat conditions, camelina can be sown in 20 to 40 cm row spacing using 10 kg seed per hectare.

Camelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feed etc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It is important to identify suitable and stable genotypes for regions along with high protein and oil content. The purpose of this study, camelina genotypes of Turkey in 3 different locations (Ankara, Ankara, Eskisehir) to investigate the quality characteristics in terms of genotype environment interactions in unirrigated and unfertilized conditions. 36 different genotypes, purified lines by negative selection, were analysed with 3 standard genotypes with augmented trial design. Environmental (E), genotype (G) and G × E interactions, which are sources of variation for protein and oil content, have been shown to be important. Oil and protein content were found ranged from 34.35%-37.88% and 25.76%-27.64% respectively. We have obtained important findings in our study to see the performance of Camelina sativa, and the possibility of alternative oil plants for these regions. İn terms of correlation of protein ratio and oil ratio, genotypes with high value that were least affected by each other were determined. The results showed that genotype selection by regions is important in terms of protein and oil ratio.