AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice

2020

Hamza Bozkır | Ahsen Rayman Ergün

Directory of Open Access Journals - Sweden

Gıdalarda Sous Vide Uygulama Teknolojisi

2021

Nuran Erdem | Mustafa Karakaya

Directory of Open Access Journals - Sweden