FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Dry Period Cation-Anion Balance and Importance in Ruminants Full text

2025

Hatice Nur Kılıç | Mustafa Boğa

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The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH Full text

2025

Fatma Nur Kılıç | Osman Sönmez

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Sulamalı Buğday Üretiminde Sulama Yönetimi Yoluyla Enerji Verimliliğinin İyileştirilmesi ve Çevresel Etkinin Azaltılması Full text

2025

Mehmet Ali Dündar | Havva Nur Demir Deveci | Ramazan Topak

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Genomic Analysis Methods of Microorganisms Full text

2025

Canan Kebabçıoğlu | Osman Erganiş

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Mikoriza ve Organik Gübre Uygulamalarının Biber (Capsicum annuum L.) Fidelerinin Gelişimi Üzerindeki Etkisi Full text

2025

Hakan Kartal | Sezer Şahin

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GIS-Based Analysis of Agricultural Land Use Changes in Socio-Economically Less Developed Rural Settlements: The Case of Saray, Şarköy, and Hayrabolu Districts (Tekirdağ/Türkiye) Full text

2025

Meltem Güneş Tigen | Tuğba Kiper

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Effect of Feeding Soybean Hay on Growth Performance, Feed Intake and Nutrient Utilization of Yearling Local Sheep Full text

2025

Shambel Kiros Simone | Molla Bishaw Desale | Solomon Tiruneh Ali | Abito Asres | Getasew Esayase | Derese Tekle | Tesfa Molla

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Potential use of Tubers and Fruit Peels as Feed Ingredients in Livestock Ration Formulation in the Kingdom of Lesotho Full text

2025

Teboho Jobo | Oluwabiyi Ikeolu Atanda Oluremi

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History, Cultivation, and Adaptation of Papaver Species Globally Full text

2025

Yasin Özgen | Demet Burucu

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Assessment of Inorganic Phosphorus Fractions of Fruit and Vegetable Dumpsite Soils as a Strategy for Mitigating Eutrophication Hazard Full text

2025

Rejoice Ibrahim Solomon | Binamem Simon | Aishatu Mala Musa | Yusuf Shehu

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