AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Mitigation of Chilling Stress Effects on Eggplant Seedlings by Exogenous Application of Melatonin

2022

Gökçen Yakuboğlu | Şebnem Köklü Ardıç | Yakup Cuci | Ahmet Korkmaz

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Investigation of TLR2 -EcoRV, NOD2- BsaHI ve IFNγ- HphI allele frequency distribution among Turkish Native Cattle Breeds

2022

Yasemin Öner | Nezih Ata | Mustafa Karabaş | Onur Yılmaz

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Free Radical Scavenging, Reducing Power and Lipid Peroxidation Inhibition Activities of M. communis Berries Methanol Extract and its Fractions

2022

Fatima Benchikh | Hassiba Benabdallah | Hind Amira | Walid Mamache | Smain Amira

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Use of Molecular Hydrogen in Food Technologies

2022

Duried Alwazeer | Tunahan Engin

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Effect of Monochromatic LED Lighting on Performance, Breast Meat Quality, Characteristics of Tibia Bone and Level of Immunoglobulin G of Broiler Chickens

2022

Tolga Bingöl | Mustafa Akşit

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Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Turkiye

2022

Gungor Karakas

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Salinity Problem in Agricultural Lands

2022

Gamze Tunç | Harun Kaman

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Growth Performance and Intestinal Morphology of Growing Pullets Fed Diets Containing Single and Combined Levels of Turmeric and Clove

2022

Ayoola Doris Ayodele | Grace Oluwatoyin Tayo | Martha Dupe Olumide | Olajide Ayorinde Adeyemi | Ademola Samuel Akanbi

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Excessive Green Tea Intake Alters Hemoglobin (Hb) Concentration and Histoarchitecture of Liver

2022

Swarup Kumar Kundu | Shonkor Kumar Das

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Determinants of Tomato Farmers Participation in Agricultural Services and Training Centre (ASTC) Activities

2022

Godfrey Onuwa | Solomon Folorunsho

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