AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Full text

2019

Ramazan Beyaz

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Effects of Different Sowing Densities on Some Agronomic Characteristics of Camelina (Camelina sativa L.) Full text

2019

Güngör Yılmaz | Şaziye Dökülen | Ahmet Kınay

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Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract Full text

2019

Usman Mir Khan | Ishtiaque Ahmad | Saima Inayat | Hafiz Muhammed Arslan Amin | Zeliha Selamoglu

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Cover and Table of Contents Full text

2019

Editoral Editoral

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Artan Dozlarda Kurşun (Pb) Uygulamalarının Tütün Çeşitlerinin Büyüme, Pb ve Mikro Element Konsantrasyonlarına Olan Etkileri Full text

2019

Ahmet Kınay | Halil Erdem

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Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate Full text

2019

Olumuyiwa Joseph Olarotimi | Imoleayo Sarah Oladeji | Olufemi Adesanya Adu | Francis Ayodeji Gbore

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Some Chemical Properties of Infrared Dried Neem Fruit in Turkey Full text

2019

Tunahan Erdem

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Correlations of Animal Welfare Scores with First Lactation Milk Yield of Dual Purpose Cows Full text

2019

Cigdem Durmaz | Savas Atasever

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Contribution to the Lepidoptera Fauna of Hatay (Turkey) Full text

2019

Erol Atay | Mahmut Tatlı

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Patlıcanda In vitro Rejenerasyon Ortamında Farklı Orizalin ve Kolhisin Konsantrasyonlarının Tetraploid Bitki Üretimine Etkisi Full text

2019

İlknur Çeğil | Sebahattin Çürük

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