AGRIS - International System for Agricultural Science and Technology

Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage

2019

Seydi Yıkmış | Sergen Tuğgüm


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 7 Issue 9 Pagination 1321 - 1327 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Black tea; Purple basil; Antioxidant
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
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