In this study, the effects of egg shape index on hatching characteristics (fertility rate, embryo mortality, hatchability of fertile eggs and hatchability), egg weight loss, chick weight, sex ratio and quality of chicks were investigated. A total of 960 eggs of ATAK- S hybrid parents obtained from Ankara Poultry Research Station were divided into three different groups (SI≤71, 72≤SI≤76, SI≤77) based on shape index and were used. A significant relationship between fertility rate and late embryonic mortality was found in the shape index groups. On the other hand, no differences were found in the rate of weight loss at 18 day, early and middle embryonic mortality, malposition rate, hatchability, sex ratio and chick quality among the shape index groups. It was concluded that shape index affected the hatching results and also that eggs of abnormal shape index should not be used for hatching.

In this study, this was the aimed to determine the reproduction and hatching yields in different weight groups in hatchery origin rootstocks (F3) Black Sea trout (Salmo trutta labrax Pallas, 1814). In this study, the female fishes which produced from natural rootstock were used average weight 1437±134.6 g (Group I) 2737±210.2 g (Group II) and 3785±162.3 g (Group III). After the stripping process; according to the groups, were determined respectively eggs absolute fecundity (number of eggs/broodfish) is average 2353±205, 5361±506, 6603±491, relative fecundity (number of eggs/kg)) is average1687±166, 1968±194, 1744±114. The egg diameter (mm) 4.89±0.16, 5.28±0.07, 5.31±0.06 egg weight (mg) 77±6, 90±4, 96±3 groups I., II. and III. respectively was calculated. The fertilization ratio (%) 95.49±1.23, 96.49±1.14, 98.39±0.52, browse rate (%) 79.97±5.36, 84.20±5.23, 94.70±1.50, has been identified. The output rate (%) 60.57±7.86, 67.66±6.42, 84.83±3.09, the hatchery efficiency (%) 58.14±7.95, 69.77±6.25, 83.51±3.29 was found. relative fecundity average value 168±160, 1968±194, 1744±114.The existence of relationship among the weight of the brood-stock, absolute fecundity (0.0198, 0.0012, 0.3499), and relative egg fecundity (0.3415, 0.0494, 0.00) was tested by regression analysis and consequently the difference between groups were significant. This was determined that between fish weight and absolute fecundity relationship is weak directly proportional for each group, between fish weight and relative fecundity is weak inversely proportional in Group I and II, the Group III is weak for directly proportional.

Plant poisoning in grazing animals is more common in Bangladesh, especially during the scarcity period. The present study was undertaken to find out the epidemiology of Blumea lacera fresh plant poisoning and its management in cattle. A total of 765 suspected clinical cases were examined, of these 48 were diagnosed as Blumea lacera plant poisoning. The poisoning was found more in local cattle (92%) than that of crossbred (8%) cattle. Most of the cases were found in autumn (71%), in compare to summer (23%) and winter (6%). The highest occurrence of poisoning was observed in cattle of 6 months to 2 years of age (57%) in comparison to other age category. Therapeutic response (16%) was found if treatments were given within 4 hours of ingestion of the plant and the effective treatment was a combination of laxative, normal saline, vitamin B1. Veterinarian can apply this treatment during Blumea lacera poisoning in animals.

In this study, examined the economic analysis of fruit sapling producing enterprises in Hatay Province. The data were obtained from 92 enterprises by the method of full count and face to face with producers. Enterprises were classified as three groups according to the production capacity of fruit sapling trees. First group (1 to 50.000 number sapling), second groups (50.001 to 100.000 number sapling) and third group (more than 100.000 number sapling).The average gross production value is 590.083 TL in enterprises and fruit sapling sales account for 75.38% of the gross production value in enterprises. Gross output, net profit and agricultural income are calculated as 593.108 TL, 365.200 TL and 411.980 TL. In addition to the average fixed costs and variable costs are found as 80.828 TL and 109.842 TL in enterprises respectively. Also, the cost of per sapling and selling price of saplings were calculated as 1.87 TL and 3.36 TL. As a result, net margin is higher in III. group enterprises which have more production capacity than the others.

The study appraised the economic performance of small and medium scale poultry egg production in Ife and Ilesha metropolis, Osun State Nigeria. A purposive sampling was used to select one hundred and twenty poultry egg farmers, cluster sampling was used to select areas where small and medium scale were concentrated in the study area then sixty (60) small scale and sixty (60) medium scale were randomly selected to form the population of the study. Data were collected through structured interview schedule. Descriptive statistics such as means and percentages were employed for budgetary analysis and economic performance. The ordinary least square was used to determine the significant variables influencing the gross margin of poultry egg farmers at different levels of scale of production. The study shows that the gross margin of small farms was ₦575.65 while the gross margin of medium farms was ₦43672.62. The total production cost of small and medium farms were ₦1480.25 and ₦29654.43 respectively. The results further reveal that costs of feed constituted the largest share of the total costs for the two categories of farm size. The amount spent on drug and feed were the only significant determining factors of revenue accruable to both categories of poultry egg farmers. Although, poultry egg production was profitable in the study area, the level of profit depended on the scale of operation.

This study was conducted to determine a suitable time and temperature combination for the electrical conductivity test to be used in sorghum seeds. Fifty seeds known initial seed moisture content and weight of fresh and dead seeds (105°C for 6h) of seven sorghum cultivars were used as material. The electrical conductivities of soaking water were measured using an EC meter in 20, 25 and 30°C for 4, 8, 12 and 24 h using 50 mL deionized water. The experimental design was three factor factorial (7 × 3 × 4) arranged in a completely randomized design; with four replications and 50 seeds per replicate. The results showed that increased time and temperature caused a remarkable increase in EC values of all of the cultivars. Temperature significantly affected the electrical conductivity values and the best results were obtained at 25°C. The cultivars with the lower germination percentage gave the higher electrical conductivity value. Dead seeds always gave higher electrical conductivity at 25°C for all periods. It was concluded that the temperature of 25°C and 24 h was the optimum combination for the electrical conductivity test in sorghum.

Fermentation is the oldest traditional method in order to protect against spoilage and pathogenic microorganisms. Thermal treatment, pH and water activity lowering and preservative addition other food preservation techniques that are commonly used. Although, as preservatives, many improved antibiotic and chemical agents have been gained, there are some other factors such as rapid resistance to antibiotics used in bacteria, in order to limit their use in food, to be found dimensions of threatening human health of the chemical protection and to cause allergic reactions. Recently, studies on bacteriocins that are produced by the safe bacteria, such as lactic acid bacteria, contain no toxic and adverse effects for human consumption have gained sudden intensity in accordance with the request against consumers in developing microbiologically safe and minimal processed food. There are some important effects using of bacteriocins accepted the new generation of antimicrobial agents as food preservatives such as extension of shelf life, reducing of the use of chemical preservatives and the economic loss caused degradation by microorganisms. Nisin, defined as GRAS (Generally Recognized as Safe) by FDA and named the E234 code 'Nisin-protective' or 'natural protective' located in the food additives list, first used in 1988 as a natural preservative by prohibiting of antibiotics using in food in the US. Nowadays in more than 50 countries, there have been more successful implementation of the nisin protected up the food from milk and dairy products to canned foods many food products

In this study, functional fruit beverages were produced by mixing whey with fruit concentrates (apple and cherry) or pulp (apricot) at certain amounts, and some physical, chemical and sensory characteristics of the beverages were revealed during storage. While the highest total phenol content and antioxidant capacity (TEAC) were determined in beverages with cherry juice, TEAC values of the products changed based on fruit types used in the beverages during storage. In addition, it was determined that fruit type had significant effect on acidity, invert sugar, total sugar and total phenol of beverages. Beverage with apricot pulp was the most liked product by consumers.

Fish Platycephalus indicus usually are consumed by southern people in Iran. The present study assessed the effect of processing on proximate compositions in the fillets of P.indicus. The fish samples were prepared by boiling, baking and frying, while proximate analysis was done by standard methods. Boiling processing method significantly reduced ash content in the fillet whereas fat content was significantly increased in frying. Baking method recorded highest ash content of 10.64%. The highest protein concentration was obtained for boiled fillet (82.73%). Lipid content was recorded highest in fried fillet (17.27%). P. indicus was, rich in fat, protein, and ash, thus its consumption should be encouraged.

Nowadays, depending on the progress of science and technology, our eating habits have changed. The shape and quality of nutrition is important for human health. Especially, some food components have various effect on central nervous system such as depression, anxiety, sleep, appetite. Food constituents are transported into the central nervous system via the neutral amino acids such as phenylalanine, leucine, isoleucine, tyrosine and valine. Amino acids have an important role in human nutrition. It cannot be synthesized in the body and one of the essential amino acids that must be taken outside, trytophan, is indispensable in human nutrition because of it has the many functions. In recent years, scientific community concentrated on the various functions of L-Trytophan (L-Trp) as pioneer in the secretion of the hormones serotonin and melatoninin in the human body. The hormones serotonin and melatonin is responsible for activities such as psychology, sleep, body temperature, blood pressure balance, antioxidant effect, cancer inhibitor, sexuality, autism and circadian rhythms in human body that they are available in various foods such as milk, kefir, yogurt, orange, strawberry, grape, olive oil, walnut, prune, nut, pomegranate, coffee, kiwi and banana. In this study, L-Trp, serotonin and melatonin biosynthesis and metabolism, food profiles and in terms of their physiological and biological effects on human health has been compiled.