AGRIS - International System for Agricultural Science and Technology

Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran

2015

Ali Aberoumand | Saeed Ziaei-Nejad

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 3 Issue 11 Pagination 891 - 893 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fish p; Cooking effect; Indicus
Language
English

2024-12-11
2024-12-11
DOAJ
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