Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran

2015

Ali Aberoumand | Saeed Ziaei-Nejad

AGROVOC关键词

书目信息
Turkish Journal of Agriculture: Food Science and Technology
3 11 页码 891 - 893 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Fish p; Cooking effect; Indicus
语言
英语

2024-12-11
2024-12-11
DOAJ