AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Thiols and Their Uses in the Food Industry Full text

2020

İnci Cerit | Aslı Demirer | Eda Bülbül | Merve Yaman | Şeyma Nur Güngör | Omca Demirkol

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Evaluation of Underground Water Quality in Terms of Irrigation Water in Tekirdağ Province Full text

2020

Ülviye Çebi

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Determination of Water Surface and Vegetation Change in Akkaya Reservoir Basin Using Remote Sensing Method Full text

2020

Orhun Soydan

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Effect of Different Media on Short Term Storage of Leaping Mullet (Liza saliens (Risso, 1810)) Sperm Full text

2020

Serhat Engin | Muammer Kürşat Fırat | Osman Özden | Cüneyt Suzer | Müge Hekimoğlu | Onurkan Antepli | Şahin Saka

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Herbisit Uygulamaları Yapılan Amaranthus retroflexus L. Bitkilerinden Elde Edilen Tohumların Çimlenme Özellikleri Full text

2020

Oğuzhan Cerit | Derya Öğüt Yavuz

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Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows Full text

2020

Savaş Atasever | Violetta Tóth | Edit Mikóné Jónás

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The Comparison of Effects of Supplementation of Zeolite and Yucca Schidigera Powder to Diet on Liver Enzymes (AST, ALT, GGT) in Sheep Full text

2020

Oğuz Kale | İbrahim Durmuş

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Biological Features and The Mortality Life Table of Aleyrodes lonicerae Walker (Hemiptera: Aleyrodidae) on Viola tricolor L. Full text

2020

Bağdel Çelik | Tülin Özsisli

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Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey Full text

2020

İbrahim Aydın | Betül Pak | Duygu Algan | Nuh Ocak

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Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University) Full text

2020

Canan Kop Bozbay

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