Bu çalışma, Konya Ovası Projesi (KOP) Bölgesi’nin 2009-2018 yılları arasındaki tarım alet ve makina varlığı ile tarımsal mekanizasyon özelliklerindeki değişimin saptanması amacıyla ele alınmıştır. Çalışmanın materyalini KOP Bölgesi’ndeki illerin 2009-2018 yılları arasındaki tarım alet ve makinaları istatistiksel verileri oluşturmuştur. 2009-2018 yıllarına ait traktör sayısı, traktör güç dağılımı ve tarım alanı değerlerinden yararlanılarak tarımsal mekanizasyon özellikleri ile bu özellikler arası ilişkiler belirlenmiş ve karşılaştırmalar yapılmıştır. Karşılaştırmalarda; ortalama traktör gücü (kW), birim alana düşen traktör gücü (kW/ha), 1000 hektar tarım alanına düşen traktör sayısı (adet/1000 ha) ve bir traktöre düşen tarım alanı (ha/traktör) kriterleri esas alınmıştır. Elde edilen sonuçlara göre, KOP Bölgesi’nin 2009 ve 2018 yılları verileri sırasıyla, ortalama traktör gücü 38,21 kW ve 38,91 kW, birim alana düşen traktör gücü 1,21 kW/ha ve 1,56 kW/ha, 1000 hektar alana düşen traktör sayısı 31,75 adet/1000 ha ve 40,09 adet/1000 ha ve bir traktöre düşen tarım alanı 31,50 ha/traktör ve 24,94 ha/traktör olarak belirlenmiştir.

The aim of this study was to investigate the effects of different cooking techniques and internal cooking temperature applications on the oxidative stability of hamburger patties. For this purpose, 4 different cooking techniques (boiling, oven-roasting, grilling and microwave) and 2 different internal cooking temperatures (72°C and 78°C) were used. Microwave cooking caused the highest cooking loss values. The higher cooking loss values were determined as a result of the 78°C internal cooking temperature application. Lower pH values were obtained by microwave cooking. Boiling increased L* and a* values, whereas decreased b* values compared to other cooking techniques. While a* values decreased with storage in hamburger patties, b* and HUE angle values increased. The lower thiobarbituric acid reactive substances (TBARS) and lipid hydroperoxide (LPO) values were determined in samples cooked with microwave or boiling technique. Even though there was no TBARS difference between different internal cooking temperature applications, the higher LPO values were determined in the application of 78°C internal cooking temperature. The results of this study showed that less oxidative changes could be occurred by the use of either microwave or boiling technique in hamburger patty production.

Backyard chicken farming is as an effective tool for poverty reduction in rural areas, by providing living to resource poor communities; it is an important source of extra cash income other than eggs and meat for family consumption. The present study was carried out to assess the role of backyard poultry farming in supplementing household economy of rural farmers dwelling in district Quetta, Pakistan. Information from ninety-nine randomly selected female backyard poultry farmers were gathered during November 2016 to March 2017. Owing to previous government and non-government interventions backyard poultry keeping was found as an established practice. Women were found the main custodian of backyard poultry birds and consequently were the main beneficiary of the activity. Poultry birds of Fayoumi and Golden / Rhode Island Red (RIR) breeds were the main types. Majority of the farmers reared these birds under scavenging conditions in combination with feeding on household left over dry bread (52%); most of the respondents (62%) were taking care of the birds by themselves which resulted in overall low production cost. Income included the earning received from sale of birds, eggs and the home consumption of poultry meat and eggs. Net income per annum per household was estimated as Pakistani Rupee (PKR) 79290/- (US$ 566). The estimated Rank Based Quotients (R.B.Q) based on farmers perception disclosed backyard poultry keeping as an important domestic source of meat and eggs with almost no or very little capital investment, ranked (I, 80%) followed by a substantial source of supplementary income and was ranked (II, 79%). Amongst the problems, disease outbreaks were the most prevailing problem (I, 90%) followed by unavailability of vaccines (II, 85%). The backyard poultry farming generated subsistence income and provided high quality valuable food that improved household nutrition.

Assessing available water and land for irrigation are important for planning their use. In the watershed, stream flows from some of the rivers are not known and potential irrigable areas have not been identified. By delineating watershed boundary, irrigation suitability factors such as soil type, slope, land cover/use, and distance from the water supply were classified based on the FAO guideline for land evaluation in to S1, S2, S3 and N suitability classes independently. The irrigation potential suitability analysis of soil, slope, land cover/use and Euclidean distance indicates that 55.1 %, 95.6 %, 88.6% and 93.7% respectively are in the range of highly to marginally suitable. By weighted overlay analysis, total surface irrigation suitability potential of the study area is 54.6%, from this, the potential irrigable land obtained by multi_ criteria analysis has 45.9%. The total available flow above abstraction site is 335.7m3/s or 2.9-million-meter cube (MMC) annually.

It is commonly well-known that biofilms are the predominant mode of bacterial growth, reflected in the clinic observations, where approximately 80% of all bacterial infections are related to biofilms. Bacteria in biofilms are well protected against environmental stresses, antibiotics, disinfectants and the host’s immune system and are usually extremely difficult to eradicate. Due to common problems caused by biofilms, alternative anti-biofilm strategies must be developed. Enterococcus strains are able to form complex surface-associated communities (biofilms), which contribute to its resistance and persistence in both host and non-host environments, and are especially important in food processing and clinical environments. Enterococcus biofilms showed increased antimicrobial resistance to the most of antibiotics as compared to the planktonic bacteria, which make them difficult to combat. There is an increasing evidence that biofilms are often associated with infectious diseases. Novel anti-biofilm strategies must be designed to include natural bio products instead of common antibiotics. Mushrooms are a nutritionally functional foods and a source of pharmaceuticals having functions such as antitumor, immunomodulating, antioxidant, cardiovascular, anti-hypercholesterolemia, antiviral, antibacterial, anti-parasitic, antifungal, detoxification, hepatoprotective, and antidiabetic. In addition, they have a notable activity against biofilms. In this study, the antimicrobial and anti-biofilm activities of some medicinal and edible mushrooms, namely Morchella angusticeps Peck, Ganoderma lucidum (Curtis) P. Karst., Cerioporus squamosus (Huds.) Quél., Trametes versicolor (L.) Lloyd and Lentinula edodes (Berk.) Singer were screened against multi drug resistant Enterococcus strains. As a result, it was observed that these mushrooms have notable potency to develop alternative medicines to struggle infectious diseases and biofilms.

Husbandry has a special importance for people who live in rural areas in terms of agricultural income and profitability due to some contributions such as; providing cash flow throughout the year, product processing, balanced usage of labour force, and risk diversification. According to FAO data of 2017, Turkey’s ratio in the world’s total cattle existence was 0.99%, and it had a 2.78% ratio in total milk production. According to TSI data between 2004 and 2018; the number of total cattle reached 17.042.506 with a ratio increase of 4.62%, and the annual milk production amount reached 20.036.877 tons with a ratio increase of 7.23%. Within the period of time that is mentioned above, the contribution ratio of culture breed cattle in milk production reached 61.39% from 33.63%. However, in terms of milk cow productivity, Turkey is the 57th in the world. The cities of Konya, İzmir, Erzurum, Balıkesir, and Diyarbakır provide 21.74% of Turkey’s total milk cow existence, and 22.77% of the milk production total. In terms of agricultural subsidies which are provided by Ministry of Agriculture and Forestry, husbandry took a share of 25.79% from the 14.5 billion TL total agricultural subsidies in 2018. According to the research results, directly or indirectly, husbandry contributes to decreasing development level differences between regions, and it helps to improve enterprises’ income levels in rural areas.

In this research, some physicochemical and microbiological characteristics and mineral compositions of marmalades produced by traditional method using Berberis integerrima Bunge (purple barberry), Berberis vulgaris L. (pink barberry), Rosa pimpinellifolia L. (black rosehip), Rosa canina L. (pink rosehip), Malus sylvestris Miller (sour apple), and Vaccinium corymbosum L. (blueberry) wild fruit naturally grown in Bayburt and Trabzon provinces were determined. As a result of the research; pH 2.56-4.18, titration acidity (in terms of citric acid) 0.62-3.40%, dry matter 53.65-64.90%, water soluble dry matter 52.28-64.53%, water activity 0.818-0.894 and HMF (5-hydroxymethyl-2-furfural) were detected in the range of 5.81-53.40 mg/kg. As a result of microbiological analysis, total aerobic mesophilic bacteria, coliform group bacteria and yeast-mold were not detected in any of the samples. In the marmalade samples, the macro minerals Ca, K, P and Mg are ranged from 23.56-425.12 mg/kg, 1275.74-5918.10 mg/kg, 21.98-921.26 mg/kg and 125.50-776.23 mg/kg, respectively. Of the micro-minerals Fe 4034.85-22346.74 µg/kg, Mn 531.63-15065.91 µg/kg, Zn 345.40-6250.76 µg/kg, B 2872.99-7300.37 µg/kg, and Ba were found between 689.31-6455.24 µg/kg. The results of heavy metal analysis showed that marmalade samples were within reliable limits. It is concluded that these fruits, which are not usually consumed as table, but have rich mineral composition, characteristic taste and pleasant aroma, can be evaluated in marmalade production. In the years when the yields of wild fruits are high, it can be processed into products with long shelf life such as jam and marmalade and converted into added value can contribute to the regional economy.

The field trials were conducted during the rainy and dry seasons of 2014 and 2015 to investigate the influence of population density and time of introduction of the component maize on the performance of garden egg/maize intercrop in Nigeria. The trial was laid as a randomised complete block design in a split-plot arrangement with 3 replications. The main plots were time of introduction of maize [2weeks before transplanting (WBT), same time with transplanting (STT) and 2 weeks after transplanting (WAT)] while 9 plant population ratios were the sub plots (100M: 100G, 100M: 75G, 100M: 50G, 100M: 25G 100M: 0, 0:100G, 25M: 100G, 50M: 100G, 75M: 100G). Intercropping system was evaluated using competitive indices and data collected on yield and yield components of both crops were subjected to analysis of variance. Maize sown STT garden egg had significantly high grain yield (3.70 t/ha) while the highest garden egg fruit yields of 40.96 t/ha was obtained when maize was introduced 2 WAT garden egg. This study recommends that, 50-75% maize should be introduced 2WAT of 100% garden egg during the dry season where irrigation facilities are available for optimal crops yields and minimal intercrop losses.

The aim of this study was to determine the socio-economic structures of dairy cattle farms and feed usage in dairy cattle sector in the Mediterranean Region provinces (Adana, Osmaniye, Mersin, Hatay, Kahramanmaraş) of Turkey. According to the results of the research, it was determined that the family sourced labour force was used at a higher rate than the foreign labour force during dairy cattle production activities. It was found that forage crops were produced in 62% of the farms where silage maize, alfalfa, barley and vetch covered the highest acreages, respectively. A large proportion of the enterprises was possessor of milking machines (85.81%). It was determined that, as the size of the farm increases, the roughage usage increases compared to concentrate feed.