FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Effects of Various Bioactivator Applications on Sapling Development of Passionflower and Guava Plantles Full text

2020

Canan Nilay Duran | Gizem Demirkaplan | Sevinç Şener

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Recovery of Bioactive Peptides from Food Wastes and Their Bioavailability Properties Full text

2020

Ahmet Görgüç | Esra Gençdağ | Fatih Mehmet Yılmaz

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Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop Full text

2020

Ruziye Karaman | Muharrem Kaya | Cengiz Türkay

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Willingness to Pay for Biofuel Among Small-Scale Food Processors in Ibadan Metropolis, Nigeria Full text

2020

Oluwakemi Adeola Obayelu | Aminat Olajumoke Jimoh | Foluso Temitope Agulanna

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Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf Full text

2020

Eva Mayasari | Satrijo Saloko | Oke Anandika Lestari | Maria Ulfa

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Kısıntılı Sulamanın Greyfurt Bahçesinde Su Kullanımı, Verim, Verim Öğeleri ve Meyve Niteliğine Etkisi Full text

2020

Uğur Kekeç | Bülent Özekici

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Effect of Organic and Inorganic Fertilizer Applications on Buckwheat Yield and Micro Element Nutrition Full text

2020

Umur Çürük | Mehmet Işık | Elif Ferahoğlu | Saliha Kırıcı | İbrahim Ortaş

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Importance of Plants in Terms of Sustainability in Building Bumper Zone in Farm Areas Full text

2020

Gülden Sandal Erzurumlu | Mustafa Boğa

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Proximate Composition of Freshwater Mussels (Unio Pictorum, Linnaeus 1758) in Karasustream, Sinop Full text

2020

M. Anıl Keskinbalta | M. Yeşim Çelik

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The Effect of Mycorrhiza Applications and different Irrigation Regimes on Growth and Development Characteristics of Blackberry Cuttings Full text

2020

Sevinç Şener | Canan Nilay Duran

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