A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

2020

Nazlı Savlak | Bilge Taşkın | Burçin Çelik | Fatmanur Kumru | Sıdıkanur Kıyak

In this study, it was aimed to utilize artichoke leaf powder (

atık fonksiyonel gıda

Published in

Turkish Journal of Agriculture: Food Science and Technology

Volume 8 Issue 2 Pagination 358 - 364 ISSN 2148-127X

Publisher

Turkish Science and Technology Publishing (TURSTEP)

Other Subjects

Kraker; Toplam diyet lif; Enginar yaprağı

Language

English

In AGRIS since: 2024-12-11

Modification date: 2024-12-11

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

Links

DOI http://www.agrifoodscience.com/index.php/TURJAF/article/view/3052

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