FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid? Full text

2021

Aytül Uçak Koç | Mete Karacaoğlu | Zehra Burcu Bakır | Burcu Keser

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Cover and Table of Contents Full text

2021

Hasan Eleroğlu

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Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom Full text

2021

Mehmet Zahit Aydın | Özge Süfer | Gökhan Baktemur | Flavien Shimira | Hatıra Taşkın

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Antioxidant Activity and Element Content of Suillus collinitus Full text

2021

Celal Bal

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Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions Full text

2021

İmran Uysal | Falah Saleh Mohammed | Ali Erdem Şabik | Eylem Kına | Mustafa Sevindik

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Performance Characteristics and Cost Optimization of Self-Compacting Concrete with Industrial Waste Additives to be Used in Agricultural Buildings Full text

2021

Selçuk Memiş

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Keban Baraj Gölü Örencik Mevkiinden (Elazığ) Yakalanan Capoeta trutta’nın Kas Dokusundaki Bazı Ağır Metal Düzeylerinin Karşılaştırılması Full text

2021

Özgür Canpolat | Metin Çalta

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Systematic Determination of The Ultrastructure of Local Faba Bean (Vicia faba L.) Seeds Using Light and Scanning Electron Microscopes Full text

2021

Nihat Yılmaz | Handan Şapcı Selamoğlu | Zeynep Arı | Hatice Bekci

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Sosyo-Ekonomik Gelişmişliğin Belirlenmesinde Tarımın Etkisi Full text

2021

Seda Ataman | Zuhal Karakayacı

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Effect of Using Drone Brood Cells as Traps Against Varroa destructor (Varroa Mite) Full text

2021

Mustafa Güneşdoğdu | Ahmet Şekeroğlu | Brian Tainika

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