FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks Full text

2018

Salih Gülen | İsa Coşkun

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Özlüce Baraj Gölü’ndeki Capoeta trutta (Heckel, 1843) populasyonunda Balık Boyu-Otolit Biyometrisi İlişkisi Full text

2018

Mustafa Düşükcan

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An Evaluation of Climate Mitigation Adoption Technologies in Improving Rural Households’ Livelihood Outcomes: The Case of Eastern Oromia, Ethiopia Full text

2018

Beyan Ahmed Yuya | Nano Alemu Daba

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The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate Full text

2018

Mustafa Yıldırım

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Bayburt Koşullarında Organik Olarak Yetiştirilen Bazı Yerel Fasulye (Phaseolus vulgaris L.) Genotiplerinin Bazı Morfolojik ve Agronomik Özelliklerinin Belirlenmesi Üzerine Bir Araştırma Full text

2018

Ümit Girgel | Alihan Çokkızgın | Mustafa Çölkesen

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Analysis of the Socio-Economic Constraints of Small Ruminants’ Production in West Bank-Palestine Full text

2018

Yahya Istaitih | Makbule Nisa Mencet Yelboga

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N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Full text

2018

Sedef İlk

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Mersin Körfezinde Avlanan Mavi Yengecin (Callinectes sapidus Rathbun, 1896) Mikrobiyolojik Kalitesinin Araştırılması Full text

2018

Gülderen Kurt Kaya | Halil Yalçın

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Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken Full text

2018

Ceyda Dadalı | Duygu Kışla

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Toxicity and Reproductive Parameters Impairment of Cypermethrin in Male Guinea Pig (Cavia porcellus) Full text

2018

Bertin Narcisse Vemo | Augustave Kenfack | Ferdinand Ngoula | Edouard Akono Nantia | Claude Cedric Njieudeu Ngaleu | Arthénice Jemima Nounamo Guiekep | Astride Martine Megnimeza Tsambou | Ferry Nana Yidjeu | Chancel Patrick Nelo | Alexis Teguia

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