AGRIS - International System for Agricultural Science and Technology

Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken

2018

Ceyda Dadalı | Duygu Kışla


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 6 Issue 4 Pagination 401 - 407 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Konvektif fırın; Termal inaktivasyon
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
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