FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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In vitro Screening for Salt Tolerance of Some Citrus Rootstocks Full text

2020

Mehmet Yaman | Hasan Pınar | Ubeyit Seday | Duygu Altınöz | Aydın Uzun | Nur Selin Çabuk

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Impact of 2008 Global Economic Crisis on Youth Unemployment: An Application to Turkey Full text

2020

Mehmet Arif Şahinli | Ahmet Özçelik | Hüseyin Tayyar Güldal

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Usability of Antimicrobial Peptides in Poultry Nutrition Full text

2020

Senay Sarıca

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Effect of Dietary Inclusion of Citric Acid with Phytase as Supplement on Growth Responses of Rainbow Trout Full text

2020

Suraj Kumar Singh | Mahendra Prasad Bhandari | Prem Timalsina

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Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance Full text

2020

Beyhan Yeter | Ömer Camcı

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Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala Full text

2020

Muhammad Atif Sikandar | Zaigham Hassan | Abdul Basit | Raees Khan | Fethi Ahmet Ozdemir

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Determining The Concentration Level of Some Elements Caused by Geological Period in The Sediments of Lake Hazar Full text

2020

Özgür Canpolat | Kürşad Kadir Eriş | Eyyüp Önder Akkoyun

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Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts Full text

2020

Gökhan Akarca | Oktay Tomar | Elif Başpınar | Gamze Yıldırım

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Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. Full text

2020

Fadime Seyrekoğlu | Hasan Temiz

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Cover and Table of Contents Full text

2020

Hasan Eleroğlu

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