FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of Plant Growth Promoting Rhizobacteria and Mycorrhiza Applications on The Growth of Zinnia elegans L. and Dahlia variabilis L. Full text

2022

Onur Sefa Alkaç | Sabriye Belgüzar | Zeliha Kayaaslan | Esat Tuncel | Sümeyye Aldırmaz

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Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS Full text

2022

Özlem Kızılırmak Esmer | Erinç Koçak | Alp Efe Cevrem | Orhan Kıcıkoğlu

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A Review on the Biology, Ecology, and Management Tactics of Helicoverpa armigera (Lepidoptera: Noctuidae) Full text

2022

Shubh Pravat Singh Yadav | Vivek Lahutiya | Prava Paudel

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Valproic Acid Attenuates Oxidative Damage in Rat Spleen Tissue Induced By Spinal Cord Damage Full text

2022

Mustafa Ulaş

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Opportunities and Status of Wheat Row Planting in Smallholder Farmers in Elfeta District Oromia Regional State Ethiopia Full text

2022

Dajane Ajema Sima | Habtamu Fekadu Etefa

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Reactive Extraction of Lactic Acid Using Trioctylamine with Environmentally Friendly Solvents Full text

2022

Mehmet Yetişen | Cem Baltacıoğlu | Hasan Uslu

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Influence of Ensiled Guinea Grass-Cassava Peels Enriched With Soybean Waste on Performance of West African Dwarf (WAd) Goats Full text

2022

Dupe Olufunke Ogunbosoye | Abegunde Taye Olurotimi | Akinfemi Abayomi

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Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples Full text

2022

Zeynep Kilci | Ramazan Ulku Çetin

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The Effect of Simple Extraction Method on Measurement Performance in Monitoring the Fatty Acid Profile of White Cheese with FTIR Spectrometer Full text

2022

Hülya Yaman

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The Determinants of Agricultural Output Growth in Ethiopia Full text

2022

Gudina Goda Korsa | Jiffara Abdissa Labata

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