AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil

2021

Ayşe Semra Aksoy | Murat Taşan

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Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity

2021

Ali Yıldırım Korkut | Tolga Mustafa Tolon | Kutsal Gamsız | Aysun Kop

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Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi)

2021

Cherry Lyn M Alcon | Aimee Sheree A Barrion | Marie Faye Nguyen-Orca

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Effect of Ferrous Gluconate on Chromosomal Abnormality Index of Allium Cepa Root Tip

2021

Nergis Kaya

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Farmers’ Pest Management Practices of Stored Faba Bean and their Implication to Food Security in Farta District, North West Ethiopia

2021

Wondale Endshaw | Berhanu Hiruy

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Antimicrobial Activities of Some Marine Macroalgae Species from Iskenderun Bay

2021

Selin Sayın

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Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi

2021

Ilknur Alibas | Aslıhan Yılmaz | Seda Günaydın | Begüm Arkain

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Ekoturizm Alan Uygunluğu Analizinde CBS Teknolojisi Kulanımının Yeterliliği Üzerine Bir Araştırma

2021

Fatma Aşılıoğlu

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Spirulina (Arthrospira): Kanatlı Kümes Hayvanlarında Yem Katkı Maddesi Olarak Kullanılma Potansiyeli

2021

Meltem Tufan | Hasan Rüştü Kutlu

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Effects of Fertilizer, Fertilizer, Compost, Mycorrhiza and Bacteria

2021

Seda Bice Ataklı | Sezer Şahin | Sabriye Belgüzar

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