FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L. Full text

2021

Şule İnci | Ayşe Eren | Sevda Kirbağ

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Türkiye’de Yağlık Ayçiçeği Üretiminin Analizi Full text

2021

Arif Semerci | Eylem Durmuş

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Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff Full text

2021

Burçak Müge Vural

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Crop Production, Livestock Production and Economic Growth in Botswana (1990-2017): An Application of ARDL Model Full text

2021

Mufaro Andrew Matandare | Patricia Masego Makepe | Lekgatlhamang Setlhare | Jonah Bajaki Tlhalefang

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Farmers’ Pest Management Practices of Stored Faba Bean and their Implication to Food Security in Farta District, North West Ethiopia Full text

2021

Wondale Endshaw | Berhanu Hiruy

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Cover and Table of Contents Full text

2021

Editoral Editoral

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The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts Full text

2021

Betül Söyler | Zümrüt Begüm Ögel

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Hayıt (Vitex agnus-castus L.) Ballarının Uçucu Bileşenlerinin ve Duyusal Özelliklerinin Tanımlanması Full text

2021

Ceyda Dadalı

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The Intensity of Tomato Post-Harvest Rot in the Surroundings of Tandojam Full text

2021

Safia Nizamani | Allah Jurio Khaskheli | Asad Ali Khaskheli | Absar Mithal Jiskani | Sajad Ali Khaskheli | Gul Bahar Poussio | Hafeez-u-Rahman Jamro | Muhammad Ibrahim Khaskheli

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Alterations of Stress Parameters and Histology of Asian Catfish (Pangasius hypophthalmus) in Transport Full text

2021

Semra Küçük | Sema Midilli | Deniz Çoban

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