AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]
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Food and water intake microinjection of fenitrothion into the hypothalamus [Alimento; Agua; Degluticao].

1977

Saad W.A. | Porto M. | Saad W.A. | Yashuda Y. | Camargo L.A.A.

Wolters Kluwer - United States of America

Water, food and fiber.

1978

Boone S.G. (ed.)

Wolters Kluwer - United States of America

Handbook of food isotherms: water sorption parameters for food and food components.

1982

Iglesias Hector A. | Chirife Jorge

Wolters Kluwer - United States of America

Water purification [for the food industry].

1977

Harding H.G.

Wolters Kluwer - United States of America

Sanitation and water supply [Food processing].

1976

Farrall A.W.

Wolters Kluwer - United States of America

Food soils, water hardness, and alkaline cleaner formulations [Food processing eqiupment].

1975

Watrous G.H. Jr.

Wolters Kluwer - United States of America

Water and water policy in world food supplies: a selected bibliography.

1985

Abbott Lisa T. | Bronars Lori | Rholes Julia M. | Hagler Jon L.

Wolters Kluwer - United States of America

Structures of water in aqueous systems [State of water in food].

1978

Luck W.A.P.

Wolters Kluwer - United States of America

Indicators of viruses in water and food.

1978

Berg G. (ed.)

Wolters Kluwer - United States of America

Weeds and water in world food production.

1977

Holm L.

Wolters Kluwer - United States of America