Handbook of food isotherms: water sorption parameters for food and food components.
1982
Iglesias Hector A. | Chirife Jorge
Bibliographic information
Food science and technology (USA).
Language
English
Note
chiefly ill. Bibliography: p. 336-343. Includes index.
ISBN
01-237-03808
Type
Journal Article; Bibliography
Corporate Author
Association of Vitamin Chemists (USA). Waters Associates, inc (USA).
2012-11-15
AGRIS AP
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