Handbook of food isotherms: water sorption parameters for food and food components.
1982
Iglesias Hector A. | Chirife Jorge
书目信息
Food science and technology (USA).
语言
英语
注释
chiefly ill. Bibliography: p. 336-343. Includes index.
ISBN
01-237-03808
类型
Journal Article; Bibliography
团体作者
Association of Vitamin Chemists (USA). Waters Associates, inc (USA).
2012-11-15
AGRIS AP
