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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]

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análisis de riesgos

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Food and Agriculture Organization of the United Nations (1)

agent pathogène (1)

agua potable (1)

analyse du risque (1)

analyse microbiologique (1)

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Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices

2004

FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa

gestion du risque pathogens analyse du risque alimentos gestión de riesgos micro-organisme foodborne diseases enfermedades transm por alimentos ...

Food and Agriculture Organization of the United Nations - Italy

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