Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices
2004
FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa
AGROVOC Keywords
Bibliographic information
Publisher
Rome (Italy) FAO/OMS
Other Subjects
Foodborne diseases; Enfermedades transm por alimentos
Type
Text
2015-11-15
AGRIS AP
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