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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]

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aromatisant

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Institut national de la recherche agronomique (1)

aromatisant (1)

aromatizantes (1)

flavourings (1)

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Fixation and flavouring substances on food substrates and water activity

1982

Voilley, A. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Laboratoire de Biologie Physico-Chimique) | Rifai, M.

aromatizantes flavourings aromatisant polvo poudre moisture content/ smell teneur en eau/ odeur contenido de humedad/ olor dusts

Institut national de la recherche agronomique - France

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