Fixation and flavouring substances on food substrates and water activity
1982
Voilley, A. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Laboratoire de Biologie Physico-Chimique) | Rifai, M.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
2
Issue
2
ISSN
0240-8813
Publisher
Lavoisier
Other Subjects
Contenido de humedad/ olor; Dusts; Teneur en eau/ odeur; Moisture content/ smell
Language
French
Note
10 ref., Summary (Fr)
Type
Conference; Summary
Source
[Study days "Sciences des Aliments" [Food Science]], Delort-Laval, J. (ed.).- Paris (France): Lavoisier, 1982. p. 53-57
Conference
Journees d'Etudes Sciences des Aliments, Nantes (France), 6-7 May 1981
1987-08-15
AGRIS AP
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