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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]

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coagulation

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Wolters Kluwer (1)

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Recovery of fish [Mackerel] water-solublue protein as food material by addition of polymer coagulants.

1992

Ookawa T. | Ninomiya K. | Takahashi K. | Tsuchiya T. | Matsumoto J.J.

caballa alginate polimeros solubilidad proteins maquereau carboxymethyl cellulose concentrado de proteinas de pescado proteinas coagulacion solubilite concentre proteique de poisson ...

Wolters Kluwer - United States of America

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