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Recovery of fish [Mackerel] water-solublue protein as food material by addition of polymer coagulants.

1992

Ookawa T. | Ninomiya K. | Takahashi K. | Tsuchiya T. | Matsumoto J.J.

AGROVOC Keywords
alginate alginates alginatos caballa carboximetilcelulosa carboxymethylcellulose coagulating coagulation fish protein concentrate mackerel maquereau ph polimeros polymere polymers proteine proteins solubilidad solubility ultrafiltration
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries
Volume 58 ISSN 0021-5392
Pagination
v.2089-2093(11)
Other Subjects
Carboxymethyl cellulose; Concentrado de proteinas de pescado; Proteinas; Coagulacion; Solubilite; Concentre proteique de poisson; Ultrafiltracion
Language
Japanese
Note
8 fig. Summaries (En, Ja).
Type
Journal Article; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Nov 1992). v. 58(11) p. 2089-2093.
Corporate Author
Sophia Univ., Tokyo (Japan). Faculty of Science and Technology
2012-11-15
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