Recovery of fish [Mackerel] water-solublue protein as food material by addition of polymer coagulants.
1992
Ookawa T. | Ninomiya K. | Takahashi K. | Tsuchiya T. | Matsumoto J.J.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries
卷
58
ISSN
0021-5392
页码
v.2089-2093(11)
其它主题
Coagulacion; Proteinas; Concentre proteique de poisson; Carboxymethyl cellulose; Concentrado de proteinas de pescado; Ultrafiltracion; Solubilite
语言
日本人
注释
8 fig. Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Nov 1992). v. 58(11) p. 2089-2093.
团体作者
Sophia Univ., Tokyo (Japan). Faculty of Science and Technology
2012-11-15
AGRIS AP
