[ Title: (water OR agua) AND (food OR aliment*) ]
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Assessment of exposure to chemical contaminants in water and food
1995
Peterson, P.J. (Monitoring and Assessment Research Centre GEMS, London (United Kingdom))
Wageningen University & Research - Netherlands
The poisons around us: toxic metals in food, air, and water
1974
Schroeder, H.A.
Tables. Bibliography p. 139-140;
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Food and Agriculture Organization of the United Nations - Italy
The importance of nitrate uptake through food and drinking water for human health
1987
Greim, H. (Gesellschaft fuer Strahlen- und Umweltforschung, Neuherberg (Germany, F.R.). Inst. fuer Toxikologie) | Kerschbaum, G. | Mayr, U.
ZB MED Nutrition. Environment. Agriculture - Germany
