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The importance of nitrate uptake through food and drinking water for human health

1987

Greim, H. (Gesellschaft fuer Strahlen- und Umweltforschung, Neuherberg (Germany, F.R.). Inst. fuer Toxikologie) | Kerschbaum, G. | Mayr, U.

AGROVOC Keywords
alimentation humaine alimentos contaminantes foods health protection human feeding ingestion toxicity nitrate nitrates nitratos nitrit nitrosamine polluant pollutants produit alimentaire
Bibliographic information
Forstwissenschaftliches Centralblatt (Germany, F.R.)
Volume 106 Issue 4-5 ISSN 0015-8003
Pagination
pp. 217-223
Other Subjects
Toxicidad por ingestion; Nitrataufnahme; Dk 614.7; Kanzerogenitaet; Menschliche ernaehrung; Aguas subterraneas/ nitritos; Groundwater/ nitrites; Grundwasser nitratbelastung; Proteccion de la salud; Lebensmittel nitratgehalte; Protection de la sante; Alimentacion humana; Eau souterraine/ nitrite; Nitratgehalt verrringerung; Toxizitaet; Toxicite par ingestion; Toxikologische konsequenzen; Nitrat umwandlungsprodukte; Moegliche massnahmen
Language
German
Note
1 table; 17 ref. Summaries (De, En)
Type
Summary
1988-08-15
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