About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The importance of nitrate uptake through food and drinking water for human health

1987

Greim, H. (Gesellschaft fuer Strahlen- und Umweltforschung, Neuherberg (Germany, F.R.). Inst. fuer Toxikologie) | Kerschbaum, G. | Mayr, U.

AGROVOC Keywords
alimentation humaine alimentos contaminantes foods health protection human feeding ingestion toxicity nitrate nitrates nitratos nitrit nitrosamine polluant pollutants produit alimentaire
Bibliographic information
Forstwissenschaftliches Centralblatt (Germany, F.R.)
Volume 106 Issue 4-5 ISSN 0015-8003
Pagination
pp. 217-223
Other Subjects
Eau souterraine/ nitrite; Kanzerogenitaet; Grundwasser nitratbelastung; Toxicite par ingestion; Dk 614.7; Toxizitaet; Aguas subterraneas/ nitritos; Proteccion de la salud; Moegliche massnahmen; Protection de la sante; Nitrataufnahme; Groundwater/ nitrites; Nitrat umwandlungsprodukte; Nitratgehalt verrringerung; Menschliche ernaehrung; Toxicidad por ingestion; Alimentacion humana; Toxikologische konsequenzen; Lebensmittel nitratgehalte
Language
German
Note
1 table; 17 ref. Summaries (De, En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]