FAO AGRIS - International System for Agricultural Science and Technology

The importance of nitrate uptake through food and drinking water for human health

1987

Greim, H. (Gesellschaft fuer Strahlen- und Umweltforschung, Neuherberg (Germany, F.R.). Inst. fuer Toxikologie) | Kerschbaum, G. | Mayr, U.


Bibliographic information
Forstwissenschaftliches Centralblatt (Germany, F.R.)
Volume 106 Issue 4-5 ISSN 0015-8003
Pagination
pp. 217-223
Other Subjects
Eau souterraine/ nitrite; Kanzerogenitaet; Grundwasser nitratbelastung; Toxicite par ingestion; Dk 614.7; Toxizitaet; Aguas subterraneas/ nitritos; Proteccion de la salud; Moegliche massnahmen; Protection de la sante; Nitrataufnahme; Groundwater/ nitrites; Nitrat umwandlungsprodukte; Nitratgehalt verrringerung; Menschliche ernaehrung; Toxicidad por ingestion; Alimentacion humana; Toxikologische konsequenzen; Lebensmittel nitratgehalte
Language
German
Note
1 table; 17 ref. Summaries (De, En)
Type
Summary

1988-08-15
AGRIS AP
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