The purpose of the study is to assess whether Corporate Social Responsibility regarding water is considered relevant for sustainability in companies related to agriculture in South Africa, considering that their impact directly influences public access to water. To accomplish this purpose, a qualitative approach was developed through the study of the 22 existing companies from the agriculture sector, food and beverages, forest and paper production, and Tobacco, which published their last integrated report within the Global Reporting Initiative framework. A thematic content analysis was carried out, involving the analysis of the written sustainability reports. For data analyses, ATLAS.ti 7.1 software was used to match the main aspects related to water management. Pragmatic advice for practitioners derives from the research results, considering that Corporate Social Responsibility in general—and sustainable water management in particular—represents an opportunity for companies to get competitive advantages in the market. The study also determines the best practices in the field in South Africa with benchmarking purposes.

This paper synthesizes the spatial and temporal relationship between forest cover and water, as well as its implications for food security in the northwestern highlands of Ethiopia. Different studies addressing the topic of land cover and hydrology have been reviewed. Analyses of 20–40 year long time series showed little and inconsistent relationships between forest cover change and hydrology on meso-scale (100–1000km2) watersheds. Spatial studies, however, showed stronger relationships between land cover and low flow features such as grasslands and woodlands. Interviews with local communities suggested land cover change impacts are more pronounced at smaller scale (<100km2) watersheds; which is consistent with observational studies on small scale watersheds and farm level plots. The stronger relationships between forests and hydrology at smaller scales suggests land management policies should be oriented to farm level conditions, where water is vital for the food security of subsistence farmers who comprise 86% of the population in the highlands.

The food–water–land–ecosystem (FWLE) nexus is fundamental for achieving sustainable development. This study examines the influence of urbanization on the FWLE nexus. Toward this end, land was deemed as an entry point. Therefore, the impact of urbanization on the nexus was explored based on changes in land use. We selected Shenzhen, a city in China, as the study area. First, a land change modeler was employed to analyze historical land-use changes from 2000 to 2010, to build transition potential submodels, and to project future land-use patterns for 2030 under a business-as-usual scenario. Second, based on land-use maps, we assessed habitat quality, water yield, and water supply from 2000 to 2030 using Integrated Valuation of Ecosystem Services and Tradeoffs. Moreover, crop production was estimated according to statistical materials. Finally, the study presents the analyses and discussion of the impacts of urbanization on ecosystem services related to the FWLE nexus. The results of land-use changes indicated that a significant expansion of artificial surfaces occurred in Shenzhen with varying degrees of decrease in cultivated land, forest, and grassland. Furthermore, habitat quality, water supply, and crop production decreased evidently due to rapid urbanization. In contrast, the total water yield indicated an upward trend owing to the increased water yield from increasing artificial surfaces, whereas water yield from other land-use areas declined, such as the forest and grassland. The results demonstrated a significant positive correlation between artificial surfaces and total water yield. However, negative correlations were observed in the interaction among habitat quality, water supply, and crop production. The study presented temporal and spatial assessments to provide an effective and convenient means of exploring the interactions and tradeoffs within the FWLE nexus, which, thus, contributed to the sustainable transformation of urbanization.

A case study in the Solukhumbu region in northern Nepal reveals that the high number of seasonal tourists—which has doubled in 20 years—has led to growing water, food, and energy demands that have modified agropastoral practices and the use of local resources. This has induced new patterns in the movement of goods, people, and animals in the Everest region and the reconfiguration of the water–energy–food nexus. We use this concept of nexus to analyze ongoing interactions and transformations. Key changes involve (1) massive imports of consumer goods; (2) use of local resources with new techniques (hydropower plants, improved mills, greenhouses, and pipes for domestic networks) that depend on imported materials, which are newly accessible to Sherpas as a result of economic benefits generated by tourism; (3) commodification of local resources (water, hydropower, vegetables, fodder, and flour); (4) an increasing number of electrical appliances; and (5) new uses of water, especially for tourist-related services, including hot showers, watering of greenhouses, bottling of water, and production of electricity for cell phones, rice cookers, and other electric appliances. These new uses, on top of traditional ones such as mill operation, compete in some places during spring when water supplies are low and the tourist demand is high. A transfer of pressure from one resource (the forest) to another (water) has also resulted from the government ban on woodcutting, incentives to develop hydropower, and the competition between lodges to upgrade their amenities by offering better services (such as hot showers, plugs to recharge batteries, internet connections, and local vegetables). Our research finds that water is now central to the proper running of the tourist industry and the region's economy but is under seasonal pressure.

Restoration of degraded freshwater ecosystems has gained considerable attention in the USA over the past decades. However, most projects focus almost entirely on the restoration of physical habitat or specific water quality parameters, while ignoring critical ecological processes related to food web re-establishment. In this study, we investigate the impact of riparian habitat in different stages of restoration on food availability for fish in four streams in Pennsylvania, USA. The riparian buffer habitats ranged from open meadow to mature forest and included new to long-term restoration sites. We quantified abundance and community composition of aquatic macroinvertebrates and riparian arthropods with aerial and ground-dwelling life history strategies. We found that riparian habitat and water temperature exert a strong influence over potential food resources for fish, with the open meadow habitat having highest abundance of terrestrial and aquatic insects, lowest taxa richness, and possible multivoltine aquatic insect life-history. Our results provide insight into the importance of riparian buffer habitat and water temperature on the composition of food availability for fish species of concern such as brook trout. The significant differences emphasize the need to include food web dynamics into riparian habitat restoration design to guide future rehabilitation projects focusing on fish conservation.

Growth rates of individual freshwater shrimp of the species Atya lanipes and Xiphocaris elongata were measured in a second‐order stream in the Luquillo Experimental Forest in Puerto Rico over 10 years (1997–2007). Shrimp living at lower altitudes in warmer water and wider stream channels with more algal and detrital foods were predicted to grow and reproduce more rapidly. Shrimp were marked and recaptured periodically in pools located at three altitudes to determine whether temperature affected growth rates among individual A. lanipes and X. elongata. Mean annual water temperatures ranged from 20 to 24 °C with the uppermost pool being cooler than the lower pools. Mean annual growth rates for Atya and Xiphocaris were 0.27 and 0.1 mm carapace length, respectively, for all three populations. Differences in growth were partially influenced by how each species obtains its food. Atya is a filter feeder and scraper and has continuous access to suspended organic particles and biofilms. The slower growth rate for Xiphocaris elongata is most likely a result of the wider range in quality and accessibility of food resources. Differences in pool morphology and depths probably affected differences in food availability. Increased leaf litter retention in the deeper upper and lower pools probably increased shrimp growth rates, while washout of leaf litter from the relatively shallow, elongate mid‐altitude pool decreased Atya lanipes growth rates. These long‐lived, slow‐growing shrimp species transform a wide range of organic materials into their biomass. Because of the slow growth rates of these detritivores shrimp, tropical storms, hurricanes, droughts or other disturbances could have persistent, long‐term impacts on detrital processing and on the populations of their predators.

For nexus approaches to be successful in their analysis and influence, integration dynamics must be understood in the context of larger power dynamics. Current analysis barely take this dimension into account. In this article, we aim to delimit and understand the power-related enabling conditions for integration processes in a situation of water, food and energy conflicts in Cambodia. To do so, we reflect on our experiences and outcomes in a knowledge co-production approach for identifying nexus indicators in a WWF Conservation Mekong Flooded Forest Landscape. We conduct an analysis of stakeholder and partner qualitative interview data collected within the LIVES (Linked Indicators for Vital Ecosystem Services) project to explore three examples how we engaged with power dynamics in the course of the research. By doing so, this article provides first (1) learning on existing challenges regarding integration in the nexus, then (2) it analyses effects of coproduction processes when considering power dynamics in the nexus both in terms of stalemate and enabling conditions for reinforced integration. Finally (3), this article analyses the role that plays structure and agency in such integration processes.

The nexus approach offers an important heuristic tool for the sustainable management of resources by considering the links among different sectors. The food-energy-water (FEW) nexus corresponds to links among the three of seventeen United Nations Sustainable Development Goals (SDGs), namely SDG2 (No Hungry), SDG6 (Clean Water and Sanitation), and SDG7 (Affordable and Clean Energy), and their interlinkages have a direct or indirect impact on other SDGs. However, there is still a lack of a systematic and quantitative analysis of how the nexus approach could promote achieving SDGs. Here, taking China as a case, we built an expanded FEW nexus framework from the lens of SDGs, which consists of six sectors, including food (SDG2), water (SDG6), energy (SDG7), economic (SDG8), consumption and production (SDG12), and forest (SDG15). We quantified the two-way interactions between the six sectors by the panel vector autoregressive (PVAR) model. Results indicate that sectors exhibit different response characteristics (positive or negative) in their interactions, and these responses could change over time. These results imply that changing the priorities of actions may be an effective measure to transform trade-offs into synergies. Moreover, the contribution of different sectors to each other varies considerably, with economic growth (SDG8) generally having a higher impact on changes in the FEW nexus than consumption and production patterns (SDG12). Our research suggests that strengthening the quantitative assessment of two-way interactions among the FEW nexus has crucial implications for leveraging nexus approaches effectively to achieve sustainable development for all.